Imagine biting into a cookie that's not just delicious, but also secretly nutritious - welcome to the world of Yogurt and Granola Cookies! These aren't your ordinary sweet treats; they're a game-changing breakfast solution that combines the crunch of granola, the creamy tang of yogurt, and just the right amount of sweetness. Perfect for busy mornings, post-workout snacks, or when you want to indulge without the guilt, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup granola
- 1/2 cup yogurt
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of granola, 1/2 cup of yogurt, and 1/4 cup of honey. Stir these ingredients together until they are well blended.
- In a separate bowl, whisk together 1/2 cup of flour, 1/4 cup of brown sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Make sure there are no lumps in the dry ingredients.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Add 1/2 teaspoon of vanilla extract to the cookie dough and mix until evenly distributed.
- Using a spoon or cookie scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden. The centers may look slightly soft; they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious yogurt and granola cookies as a snack or breakfast treat!
Tips
- Use thick, Greek-style yogurt for a richer texture and more concentrated flavor.
- Choose a granola with a mix of nuts and seeds for added crunch and nutrition.
- Don't overmix the dough - this can make your cookies tough instead of tender.
- For extra flavor, try adding a sprinkle of cinnamon or a handful of chocolate chips.
- Let the cookies cool completely to allow them to set and develop their perfect texture.
- Store in an airtight container for up to 5 days, or freeze for longer preservation.
- For a gluten-free version, substitute the flour with almond flour or a gluten-free blend.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
