Get ready to experience the most irresistible comfort food sensation that's sweeping kitchens everywhere! Our Yum Yum Crack Chicken Stuffing Casserole isn't just another dinner recipe – it's a flavor explosion that will have your family begging for seconds (and thirds)! With its creamy, cheesy goodness and perfectly seasoned chicken nestled between layers of savory stuffing, this dish is about to become your new obsession. Prepare to transform an ordinary weeknight meal into a culinary masterpiece that'll have everyone at the table asking, "What's your secret?"
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups cooked chicken, shredded
- 1 packet ranch seasoning
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 package stuffing mix
- 1 1/2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken and the ranch seasoning packet. Mix well until the chicken is evenly coated with the seasoning.
- Add the cream cheese to the chicken mixture. You can soften the cream cheese in the microwave for about 30 seconds to make it easier to mix. Stir until the cream cheese is fully incorporated into the chicken.
- Next, add the shredded cheddar cheese and the can of cream of chicken soup to the mixture. Stir until all the ingredients are well combined and the mixture is creamy.
- In a separate bowl, prepare the stuffing mix according to the package instructions, using the chicken broth instead of water. This will add extra flavor to the stuffing.
- Once the stuffing is ready, gently fold it into the chicken mixture. Be careful not to overmix; you want to maintain some texture in the stuffing.
- Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking. Pour the chicken and stuffing mixture into the prepared dish, spreading it out evenly.
- Cover the baking dish with aluminum foil to keep the moisture in while it bakes. This will help the casserole cook evenly and prevent it from drying out.
- Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This will help it set and make it easier to serve.
- Serve warm and enjoy your Yum Yum Crack Chicken Stuffing Casserole with your favorite sides or a fresh salad!
Tips
- • For maximum flavor, use rotisserie chicken or freshly grilled chicken instead of pre-packaged meat • Make sure to soften cream cheese slightly to ensure smooth mixing • Don't overmix the stuffing – you want to maintain its delicious texture • Use low-sodium chicken broth to control the salt content • For a crispy top, sprinkle extra cheese or breadcrumbs before the final 15-20 minutes of baking • Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier • This dish freezes beautifully – make an extra batch for quick future meals!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 120mg
