Are you ready to transform ordinary vegetables into a mouthwatering masterpiece that will have everyone asking for seconds? This Yum Yum Squash Casserole is not just another side dish – it's a culinary adventure that turns humble zucchini and yellow squash into a creamy, crispy, cheesy sensation that will become an instant family favorite. With a golden breadcrumb topping and melted mozzarella that stretches with every forkful, this recipe proves that healthy eating can be absolutely irresistible!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups zucchini, sliced
- 1 cup yellow squash, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup onion, chopped
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash the zucchini and yellow squash thoroughly. Using a sharp knife, slice both squash varieties into thin, uniform rounds approximately 1/4 inch thick.
- Finely chop the onion, ensuring pieces are small and consistent for even distribution throughout the casserole.
- In a large mixing bowl, combine the sliced zucchini, yellow squash, and chopped onions. Gently toss the vegetables to mix them evenly.
- Season the vegetable mixture with salt and pepper, adjusting to your taste preferences. Mix well to ensure seasoning is distributed throughout.
- Spread half of the breadcrumbs across the bottom of the prepared baking dish, creating an initial crispy layer.
- Layer the seasoned vegetable mixture over the breadcrumbs, spreading them evenly across the dish.
- Sprinkle the shredded mozzarella cheese generously over the vegetable layer, ensuring complete coverage.
- Top the cheese layer with the remaining breadcrumbs, creating a crispy, golden topping.
- Place the casserole in the preheated oven and bake for 35 minutes, or until the top is golden brown and the vegetables are tender.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the cheese to set and flavors to meld.
- Serve hot as a delicious side dish or light main course, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Choose Fresh Vegetables: Select firm, bright-colored zucchini and yellow squash for the best flavor and texture. Avoid any with soft spots or discoloration.
- Moisture Management: If your squash seems watery, lightly salt the sliced vegetables and let them sit for 10 minutes, then pat dry with paper towels to prevent a soggy casserole.
- Cheese Variation: While mozzarella is delicious, feel free to experiment with other cheeses like cheddar or a blend of cheeses for different flavor profiles.
- Breadcrumb Hack: For extra crunch, mix the breadcrumbs with a little melted butter before sprinkling on top.
- Make-Ahead Friendly: You can prepare this casserole up to a day in advance and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestion: For a complete meal, serve alongside grilled chicken or as a vegetarian main course with a fresh green salad.
Nutrition Facts
Calories: 105kcal
Carbohydrates: 11g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 12mg
