Imagine biting into a warm, gooey chocolate chip cookie that's crisp on the edges and soft in the center - a heavenly treat that promises to transport you straight to dessert paradise! These aren't just any cookies; they're the kind of magical, melt-in-your-mouth delights that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, this foolproof American classic will become your go-to comfort food that never disappoints.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agents.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely. The cookies will continue to firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use room temperature ingredients: Ensure your butter and egg are at room temperature for better mixing and a more consistent dough.
- Don't overmix the dough: Mix until ingredients are just combined to keep your cookies tender and soft.
- Chill the dough: For even richer flavor and less spreading, refrigerate the dough for 30 minutes before baking.
- Use high-quality chocolate chips: Choose premium chocolate chips for a more luxurious taste.
- Use a cookie scoop for uniform size: This ensures even baking and a professional look.
- Watch baking time carefully: Remove cookies when edges are golden but centers still look slightly underbaked for that perfect chewy texture.
- Let cookies cool on the baking sheet: This allows them to set and prevents breaking when transferring.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: mg
