Get ready to transform an ordinary side dish into a mouthwatering masterpiece that will have everyone at your dinner table begging for seconds! This Sweet Potato Casserole is not just a recipe; it's a culinary experience that combines the rich, creamy sweetness of perfectly roasted sweet potatoes with a golden, gooey marshmallow topping that will make your heart skip a beat. Whether you're planning a holiday feast or just craving a comforting dish that screams home-cooked goodness, this recipe is your ticket to instant kitchen hero status.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly wash the sweet potatoes and pat them dry with a clean kitchen towel.
- Pierce the sweet potatoes several times with a fork and place them on a baking sheet. Roast in the preheated oven for 45-50 minutes, or until they are completely soft and easily pierced with a knife.
- Remove the sweet potatoes from the oven and let them cool for 10-15 minutes until they are comfortable to handle. Carefully slice them open and scoop the soft flesh into a large mixing bowl.
- Using a potato masher or electric mixer, mash the sweet potato flesh until smooth and creamy. Add brown sugar, melted butter, milk, and vanilla extract. Mix thoroughly until all ingredients are well combined.
- Transfer the sweet potato mixture into a greased 9x9 inch baking dish, spreading it evenly with a spatula.
- Sprinkle mini marshmallows evenly across the top of the sweet potato mixture, covering the entire surface.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and slightly puffy.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving. The marshmallows will be hot, so allow them to set slightly.
Tips
- Choose the Right Sweet Potatoes: Look for firm, smooth potatoes with no soft spots or bruises for the best flavor and texture.
- Roasting is Key: Take your time roasting the sweet potatoes. The longer, slower roast helps develop deeper, caramelized flavors.
- Mashing Matters: For the smoothest texture, use an electric mixer or a ricer. Avoid over-mixing to prevent a gluey consistency.
- Marshmallow Magic: Watch the marshmallows carefully in the final baking stage. They can go from perfectly golden to burnt in just a few minutes.
- Make Ahead Friendly: You can prepare the casserole up to the point of adding marshmallows a day in advance, then finish baking just before serving.
- Customize Your Casserole: For extra crunch, consider adding a sprinkle of chopped pecans or a streusel topping before the marshmallows.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
