Get ready to tantalize your taste buds with these irresistible Zucchini and Haloumi Fritters! Bursting with flavor and a delightful crunch, this Greek-inspired dish is not only quick to prepare but also a perfect way to sneak in some veggies. Whether you're looking for a savory snack, a light lunch, or a crowd-pleasing appetizer, these fritters are sure to impress. With just 25 minutes from prep to plate, you'll be savoring every bite in no time. Dive into our recipe and discover the magic of combining fresh zucchini and creamy haloumi cheese!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 2 servings
Ingredients
- Zucchini (grated)
- Haloumi cheese (grated)
- Eggs
- All-purpose flour
- Fresh dill (chopped)
- Salt
- Pepper
- Olive oil (for frying)
Instructions
- Begin by preparing your ingredients. Grate the zucchini using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to ensure your fritters are not soggy.
- In a mixing bowl, combine the grated zucchini, 1 cup of grated haloumi cheese, 2 beaten eggs, ½ cup of all-purpose flour, and 2 tablespoons of freshly chopped dill. Season the mixture with salt and pepper to taste. Mix everything together until well combined. The mixture should be thick enough to hold its shape when formed into patties.
- Heat a generous amount of olive oil (about 2-3 tablespoons) in a non-stick skillet over medium heat. You want enough oil to coat the bottom of the pan to achieve a crispy exterior on the fritters.
- Once the oil is hot, take a spoonful of the zucchini mixture and form it into a patty. Carefully place the patty in the skillet. Repeat this process, making sure not to overcrowd the pan. You should be able to fit about 3-4 fritters at a time, depending on the size of your skillet.
- Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them over. Adjust the heat as necessary to prevent burning.
- Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Continue cooking the remaining mixture in batches, adding more olive oil to the pan as needed.
- Serve the zucchini and haloumi fritters warm, garnished with extra dill if desired. They can be enjoyed on their own or with a side of tzatziki sauce for dipping.
Tips
- Squeeze Out Moisture: Make sure to squeeze as much moisture as possible from the grated zucchini. This step is key to achieving crispy fritters instead of soggy ones.
- Use Fresh Ingredients: Fresh dill adds a burst of flavor, so opt for fresh over dried if you can. It makes a noticeable difference in taste!
- Don’t Overcrowd the Pan: Fry the fritters in batches to ensure even cooking. Overcrowding can lower the oil temperature, resulting in less crispy fritters.
- Adjust Heat as Needed: Keep an eye on the heat while cooking. If the fritters are browning too quickly, lower the heat to ensure they cook through without burning.
- Serve with Tzatziki: For an extra layer of flavor, serve your fritters with a side of tzatziki sauce. The cool, creamy dip complements the warm fritters perfectly.
- Perfect for Meal Prep: These fritters can be made ahead of time and reheated in the oven for a quick meal or snack throughout the week!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 120mg
