Get ready to transport your taste buds to a sun-drenched Mediterranean coastline with these irresistible Zucchini Fritters! Imagine crispy, golden-brown delights packed with fresh zucchini, perfectly seasoned and paired with a tangy, refreshing mint yogurt dip that will make your dinner guests swoon. These fritters aren't just a side dish—they're a culinary adventure that transforms humble ingredients into a gourmet experience that's both simple to make and incredibly delicious.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh mint
Instructions
- Begin by preparing your ingredients. Grate the zucchinis using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is crucial to ensure your fritters are not soggy.
- In a large mixing bowl, combine the grated zucchini, all-purpose flour, grated Parmesan cheese, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated. The mixture should be thick enough to hold together but still moist.
- Heat a non-stick skillet or frying pan over medium heat. Add a tablespoon of olive oil to the pan, ensuring it coats the bottom evenly.
- Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture and drop it into the skillet, flattening it slightly with the back of a spatula. Repeat this process, leaving enough space between each fritter to allow for flipping.
- Cook the fritters for about 3-4 minutes on one side, or until they are golden brown and crispy. Carefully flip them using a spatula and cook for an additional 3-4 minutes on the other side. Adjust the heat as necessary to avoid burning.
- Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Continue cooking the remaining mixture, adding more oil to the pan as needed.
- While the fritters are cooking, prepare the dip. In a small bowl, combine the plain Greek yogurt, lime juice, lemon juice, and chopped fresh mint. Stir until smooth and well combined. Adjust the seasoning with salt and pepper to taste.
- Once all the fritters are cooked, serve them warm alongside the lime and lemon mint goat's yogurt dip. Garnish with additional mint leaves if desired, and enjoy your Mediterranean-inspired dish!
Tips
- Moisture is the Enemy: Always squeeze out excess water from grated zucchini using a clean kitchen towel. This is the secret to achieving crispy, non-soggy fritters.
- Temperature Control: Use medium heat when cooking to ensure a golden-brown exterior without burning.
- Don't Overcrowd the Pan: Leave enough space between fritters when cooking to ensure even cooking and crispy edges.
- Make Ahead Friendly: You can prepare the zucchini mixture in advance and refrigerate for up to 2 hours before cooking.
- Variations: Feel free to experiment by adding herbs like dill or chives, or swap Parmesan for feta cheese for a different flavor profile.
- Serving Suggestion: These fritters are perfect as an appetizer, side dish, or even a light main course when served with a fresh salad.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 55mg
