Imagine a refreshing dish that combines the crisp freshness of zucchini with a tangy, creamy yogurt dressing that'll transport you straight to the sunny Mediterranean coastline. This Middle Eastern-inspired Zucchini in a Yogurt Dressing is not just a recipe—it's a culinary escape that takes only 10 minutes to prepare and promises to revolutionize your summer side dish game. Whether you're looking to impress dinner guests or simply treat yourself to a light and vibrant meal, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- Zucchini, grated
- Plain yogurt
- Garlic, minced
- Lemon juice
- Salt
- Pepper
- Fresh dill, chopped
Instructions
- Wash and trim the zucchini, then use a box grater or food processor to grate it finely.
- Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture thoroughly. This prevents the final dish from becoming watery.
- In a medium mixing bowl, combine plain yogurt, minced garlic, freshly squeezed lemon juice, salt, and black pepper. Whisk until the ingredients are well integrated.
- Add the drained grated zucchini to the yogurt mixture and gently fold until the zucchini is evenly coated with the dressing.
- Sprinkle freshly chopped dill over the top of the salad, reserving a small amount for garnish.
- Cover the bowl and refrigerate for 15-20 minutes to allow the flavors to meld together. This step is optional but enhances the overall taste.
- Before serving, give the salad a gentle stir and garnish with the remaining fresh dill.
- Serve chilled as a refreshing side dish or light appetizer.
Tips
- Moisture is the Enemy: Always squeeze out excess water from grated zucchini using a clean kitchen towel. This prevents a watery, bland salad and ensures a perfect texture.
- Garlic Intensity: Adjust the minced garlic to your taste preference. For a milder flavor, use less; for garlic lovers, don't hold back!
- Chill for Maximum Flavor: While optional, letting the salad rest in the refrigerator for 15-20 minutes allows the flavors to meld and intensify.
- Fresh Herbs Matter: Use fresh dill if possible—it adds a bright, aromatic touch that dried herbs can't match.
- Serving Suggestions: This versatile dish works wonderfully as a side, appetizer, or even a light lunch. Pair it with grilled meats or serve alongside warm pita bread.
- Make Ahead: This salad can be prepared a few hours in advance, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
