Imagine twirling your fork into a plate of vibrant, low-carb zucchini noodles, lavishly coated with a luxuriously smooth avocado sauce, and crowned with perfectly seared, succulent shrimp. This isn't just a meal—it's a culinary escape that transforms healthy eating into a gourmet experience. In just 25 minutes, you'll create a dish that's not only Instagram-worthy but also packed with nutrients, flavor, and pure satisfaction.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 medium zucchinis, spiralized
- 1 ripe avocado
- 1 clove garlic
- 1 tbsp lemon juice
- 1/4 cup fresh basil leaves
- 1/2 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the zucchini noodles by washing zucchinis and using a spiralizer to create long, pasta-like strands. Set aside.
- Create the avocado sauce by cutting the ripe avocado in half, removing the pit, and scooping the flesh into a blender or food processor.
- Add minced garlic, fresh basil leaves, lemon juice, salt, and pepper to the avocado in the blender. Blend until smooth and creamy, creating a vibrant green sauce.
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.
- Remove shrimp from the skillet and set aside. In the same skillet, quickly toss the zucchini noodles for 1-2 minutes to slightly warm them, being careful not to overcook.
- Transfer the zucchini noodles to serving plates, drizzle with the creamy avocado sauce, and top with the cooked shrimp.
- Garnish with additional fresh basil leaves if desired. Serve immediately and enjoy your light, nutritious meal.
Tips
- Spiralizer Secrets: Pat your zucchini dry before spiralizing to prevent watery noodles
- Avocado Sauce Perfection: Use a ripe avocado for the creamiest texture
- Shrimp Cooking Hack: Don't overcrowd the pan to ensure perfect searing
- Temperature Control: Cook shrimp quickly on high heat to maintain tenderness
- Serving Tip: Serve immediately to enjoy the zucchini noodles at their freshest texture
- Optional Enhancements: Add red pepper flakes for a spicy kick or toasted pine nuts for extra crunch
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 110mg
