Imagine a dish that combines the rustic charm of Italian cuisine with hearty, soul-warming flavors that transport you straight to a cozy kitchen in Tuscany. This White Beans with Sausage, Basil, and Tomato recipe is not just a meal—it's a culinary experience that promises to tantalize your senses and transform an ordinary dinner into an extraordinary feast. Packed with protein, bursting with fresh herbs, and incredibly easy to prepare, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans white beans, drained and rinsed
- 1 lb sausage, sliced
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat a large skillet or Dutch oven over medium-high heat and add 2 tablespoons of olive oil.
- Add sliced sausage to the skillet and cook until browned and slightly crispy, approximately 5-6 minutes, stirring occasionally to ensure even cooking.
- Reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
- Add halved cherry tomatoes to the skillet and cook for 2-3 minutes, allowing them to soften and release their juices.
- Gently fold in drained and rinsed white beans, stirring to combine with sausage and tomatoes.
- Season the mixture with salt and pepper, adjusting to taste.
- Reduce heat to low and simmer for 10-12 minutes, allowing flavors to meld together and beans to heat through completely.
- Remove from heat and sprinkle chopped fresh basil over the top of the dish.
- Let the dish rest for 2-3 minutes before serving to allow flavors to settle.
- Serve hot, optionally with crusty bread or over rice for a complete meal.
Tips
- Choose High-Quality Sausage: The key to this dish's rich flavor is selecting a good sausage. Opt for Italian-style or spicy sausage for an extra flavor kick.
- Don't Rush the Sausage Browning: Take your time when browning the sausage. Those caramelized bits add incredible depth to the entire dish.
- Fresh Basil is Non-Negotiable: Use fresh basil leaves right before serving to preserve their vibrant flavor and aroma.
- Bean Texture Matters: Rinse canned beans thoroughly and be gentle when folding to keep them intact and creamy.
- Let It Rest: Those final 2-3 minutes of resting allow the flavors to meld beautifully, making each bite more delicious.Pro Tip: Serve with a crusty bread or over rice to soak up all those amazing juices and make your meal even more satisfying!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 55mg
