If you're craving a comforting meal that can be whipped up in no time, look no further than this Instant Pot Beef Stroganoff! With tender slices of beef, earthy mushrooms, and a creamy sauce, this dish is a hearty delight that will have your family begging for seconds. In just 45 minutes, you can transform simple ingredients into a gourmet experience right in your own kitchen. Ready to impress your taste buds and your dinner guests? Let’s dive into this mouthwatering recipe that’s perfect for busy weeknights or special occasions!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Prepare ingredients by slicing beef sirloin into thin strips, chopping onion, slicing mushrooms, and mincing garlic.
- Set Instant Pot to Sauté mode and add a tablespoon of oil. Brown beef strips in batches, ensuring they develop a golden-brown crust. Remove and set aside.
- In the same pot, sauté onions and mushrooms until they become soft and release their moisture, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Return browned beef to the pot and add beef broth and Worcestershire sauce. Stir to combine.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 10 minutes.
- Once cooking completes, perform a quick release of pressure.
- In a separate bowl, whisk flour into sour cream until smooth to create a thickening slurry.
- Stir sour cream mixture into the beef, allowing sauce to thicken for 2-3 minutes on Sauté mode.
- Season with salt and pepper to taste.
- Serve hot over prepared egg noodles, garnishing with fresh parsley if desired.
Tips
- Prep Ahead: To save time, you can slice the beef, chop the onion, and prepare the mushrooms in advance. This way, when you're ready to cook, everything is at your fingertips!
- Browning the Beef: Make sure to brown the beef in batches to achieve that delicious golden crust. This step is crucial for enhancing the overall flavor of your stroganoff.
- Deglaze the Pot: After sautéing the onions and mushrooms, consider adding a splash of beef broth to deglaze the pot. This will lift any flavorful bits stuck to the bottom, adding depth to your sauce.
- Sour Cream Tip: When mixing the flour with the sour cream, ensure it's smooth to avoid lumps in your sauce. This will help you achieve that creamy consistency that makes stroganoff so irresistible.
- Serving Suggestions: Serve your beef stroganoff over egg noodles for a classic touch, but don't hesitate to try it over rice or mashed potatoes for a fun twist!
- Garnish: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that complements the richness of the dish beautifully.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge. The flavors will continue to meld, making for an even tastier meal the next day!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
