Get ready to transform your ordinary dinner into a mouth-watering feast that'll have everyone begging for seconds! Our Crockpot BBQ Beer Pulled Pork is the ultimate crowd-pleasing recipe that combines the rich, tender magic of slow-cooked pork with the bold flavors of beer and BBQ sauce. Imagine falling-apart tender meat that's so juicy and flavorful, it practically melts in your mouth - and the best part? It's incredibly easy to prepare with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 lbs pork shoulder
- 1 can of beer
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Trim any excess fat from the pork shoulder, leaving a thin layer for flavor and moisture.
- Season the pork shoulder generously with salt and pepper on all sides, ensuring even coverage.
- Slice the onion into thin rings and mince the garlic cloves.
- Place the sliced onions at the bottom of the crockpot to create a flavorful base for the meat.
- Carefully place the seasoned pork shoulder on top of the onion layer.
- Sprinkle the minced garlic over and around the pork.
- Pour the entire can of beer around the meat, being careful not to wash off the seasoning.
- Cover the crockpot and set to low heat for 8 hours, allowing the meat to become tender and absorb the liquid.
- After 8 hours, carefully remove the pork and place it on a large cutting board.
- Using two forks, shred the meat, discarding any large pieces of fat.
- Return the shredded meat to the crockpot and mix with the cooking liquid.
- Stir in the BBQ sauce, ensuring the meat is evenly coated.
- Let the pulled pork sit in the sauce for an additional 10-15 minutes to absorb flavors.
- Serve hot on buns, tacos, or as desired, with extra BBQ sauce on the side.
Tips
- • Choose a fatty cut like pork shoulder (Boston butt) for the most tender and flavorful pulled pork • Don't rush the cooking process - low and slow is the secret to melt-in-your-mouth meat • For extra depth of flavor, use a dark beer like stout or amber ale • If possible, trim visible fat cap to about 1/4 inch thickness to ensure moisture without excess greasiness • Let the meat rest in the sauce for 10-15 minutes after shredding to maximize flavor absorption • For crispy edges, you can briefly broil the pulled pork in the oven before serving • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months
Nutrition Facts
Calories: 363kcal
Carbohydrates: 13g
Protein: 30g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 90mg
