Are you ready to tantalize your taste buds with a dish that embodies the heart of Italian cuisine? Imagine coming home to the rich aroma of tender pork steaks simmering in a savory blend of tomatoes and Italian herbs, all thanks to your trusty crock pot! This "Italian Pork Steaks in Crock Pot" recipe not only promises a delightful dinner but also requires minimal prep time—just 10 minutes! With the slow cooking magic, you’ll have a meal that’s bursting with flavor and perfect for sharing with family and friends. Get ready to impress your dinner guests with this easy yet mouthwatering recipe that will have them asking for seconds!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 6 pork steaks
- 1 can (14.5 oz) diced tomatoes
- 1 packet Italian seasoning
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and patting dry the pork steaks with paper towels. Season both sides of the pork steaks generously with salt and pepper.
- Slice the onion into thin, even rings. Cut the bell pepper into thin strips, removing the seeds and stem.
- Open the can of diced tomatoes and drain slightly if desired, though some liquid is beneficial for creating sauce.
- Sprinkle the entire packet of Italian seasoning evenly over the pork steaks, ensuring both sides are well-coated.
- Arrange the sliced onions and bell peppers at the bottom of the crock pot to create a flavorful base for the meat.
- Carefully place the seasoned pork steaks on top of the vegetable layer in a single, even layer.
- Pour the diced tomatoes evenly over the pork steaks, allowing the tomatoes to distribute around and between the meat.
- Cover the crock pot with its lid and set to low heat setting for 8 hours. This slow cooking method will tenderize the pork and blend the flavors.
- After 8 hours, carefully remove the pork steaks and check for tenderness. The meat should be fall-apart tender and easily pulled apart with a fork.
- Optional: For a more concentrated sauce, remove the pork and reduce the remaining liquid in the crock pot on high heat for 15-20 minutes.
- Serve the pork steaks hot, accompanied by the vegetables and sauce, optionally over rice, pasta, or with crusty bread.
Tips
- Choose the Right Cut: For the best results, select well-marbled pork steaks, as the fat will render during cooking, keeping the meat juicy and flavorful.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning will enhance the natural flavors of the pork and the Italian seasoning.
- Layering is Key: Ensure you layer the onions and bell peppers at the bottom of the crock pot. This not only adds flavor but also prevents the pork from sticking to the bottom.
- Let it Rest: After cooking, let the pork steaks rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is succulent.
- Customize Your Sauce: If you prefer a thicker sauce, remove the pork steaks after cooking and let the remaining liquid reduce on high heat for 15-20 minutes.
- Serve with Style: Pair your pork steaks with rice, pasta, or crusty bread to soak up the delicious sauce. A sprinkle of fresh herbs like basil or parsley can add a lovely finishing touch!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 35g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 110mg
