Imagine a dish that combines the rich, mellow sweetness of roasted garlic, perfectly cooked pork loin, and creamy, cheesy grits that will transport you straight to the heart of Southern cuisine. This isn't just another recipe – it's a culinary journey that transforms simple ingredients into an extraordinary meal that will have your family and friends begging for seconds. Get ready to elevate your home cooking game with this irresistible recipe that promises restaurant-quality flavor right from your own kitchen.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 pork loin (2 pounds)
- 1 head garlic, roasted
- 1 cup grits
- 4 cups water
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 425°F (218°C). Remove pork loin from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Prepare the roasted garlic by cutting off the top of the garlic head, drizzling with olive oil, wrapping in aluminum foil, and roasting in the oven for 35-40 minutes until soft and golden brown.
- Season the pork loin generously with salt and pepper on all sides. Place the pork loin in a roasting pan or cast-iron skillet.
- Roast the pork loin in the preheated oven for approximately 60-75 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. Use a meat thermometer to check doneness.
- While the pork is roasting, prepare the cheesy grits. Bring 4 cups of water to a boil in a medium saucepan. Slowly whisk in the grits, reducing heat to low.
- Simmer the grits for 20-25 minutes, stirring frequently to prevent sticking. When grits are thick and creamy, remove from heat and stir in shredded cheddar cheese.
- Once the pork is done, remove from oven and let rest for 10-15 minutes to allow juices to redistribute. Squeeze the roasted garlic cloves from their skin and mash.
- Spread the roasted garlic over the pork loin, creating a flavorful crust. Slice the pork loin into thick medallions.
- Plate the cheesy grits, top with sliced pork loin, and garnish with fresh herbs like thyme or parsley.
- Serve immediately, ensuring each plate has a generous portion of pork and creamy, cheesy grits.
Tips
- Temperature is Key: Always let your pork loin rest at room temperature for 30 minutes before cooking to ensure even roasting and maximum juiciness.
- Roasted Garlic Secret: Don't rush the roasting process. Slow-roasting garlic for 35-40 minutes develops a deep, sweet flavor that transforms the entire dish.
- Meat Thermometer Magic: Invest in a reliable meat thermometer to hit the perfect 145°F for a tender, juicy pork loin every single time.
- Grits Pro Tip: Whisk constantly and keep the heat low to prevent lumpy grits. The slower you cook them, the creamier they'll be.
- Cheese Selection: Use sharp cheddar for maximum flavor, but feel free to experiment with different cheese blends.
- Resting Matters: Let the pork loin rest 10-15 minutes after cooking to redistribute juices, ensuring each slice is incredibly moist.
- Herb Garnish: Fresh herbs aren't just decoration – they add a bright, fresh contrast to the rich, creamy dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 40g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
