Imagine a mouthwatering chicken recipe that combines the tangy punch of salsa verde, the bright citrusy notes of fresh lime, and perfectly tender chicken - all prepared in just 30 minutes using your pressure cooker! This Pressure Cooker Lime Verde Chicken is about to become your new favorite weeknight dinner that looks and tastes like it came straight from a gourmet Mexican restaurant. With minimal prep and maximum flavor, this recipe will transform your ordinary meal into an extraordinary culinary experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup salsa verde
- 1 lime, juiced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 4 boneless chicken breasts, 1 cup of salsa verde, the juice of 1 lime, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste, and fresh cilantro for garnish.
- Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps remove any excess moisture and ensures better browning.
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder. Make sure to rub the spices into the meat for even flavor distribution.
- Set your pressure cooker to the sauté function. Once it's hot, add the seasoned chicken breasts to the pot. Sear them for about 2-3 minutes on each side until they are lightly browned. This step enhances the flavor but is optional.
- After browning the chicken, pour in the 1 cup of salsa verde and the juice of 1 lime. Make sure the chicken is well coated with the salsa mixture.
- Close the lid of the pressure cooker securely and ensure the steam valve is in the sealing position. Set the pressure cooker to cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the steam valve to the venting position to release any remaining steam.
- Open the lid and check the internal temperature of the chicken. It should reach at least 165°F (75°C). If it’s not done, you can seal the lid again and cook for an additional 2-3 minutes.
- Once the chicken is fully cooked, remove it from the pressure cooker and let it rest for a few minutes. This helps retain the juices.
- While the chicken is resting, you can stir the salsa verde sauce in the pot to combine the flavors. If you prefer a thicker sauce, you can sauté it for a few minutes with the lid off.
- Slice or shred the chicken breasts and serve them topped with the salsa verde sauce. Garnish with fresh cilantro for a burst of flavor and color.
- Enjoy your Pressure Cooker Lime Verde Chicken with rice, tortillas, or your favorite sides!
Tips
- Pat the chicken breasts completely dry before seasoning to ensure better browning and flavor absorption.
- Don't skip the optional searing step - it adds incredible depth of flavor to the final dish.
- Use fresh lime juice for the brightest, most vibrant citrus taste.
- Check chicken temperature with a meat thermometer to guarantee it reaches 165°F for food safety.
- Let the chicken rest after cooking to keep it juicy and tender.
- For a spicier version, choose a hot salsa verde or add some diced jalapeños.
- This recipe is incredibly versatile - serve over rice, in tacos, or with a fresh salad.
- Leftover chicken can be stored in the refrigerator for up to 3-4 days and tastes great in salads or sandwiches.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 110mg
