Prepare to embark on a culinary journey that combines the delicate elegance of Asian-inspired cuisine with a modern gluten-free twist! These mesmerizing Green Tea Crepes aren't just a recipe - they're an experience that will transport your taste buds to a world of luxurious flavors and stunning visual appeal. Imagine paper-thin, vibrant green crepes filled with a decadent white chocolate and coconut filling that melts in your mouth, creating a perfect harmony of textures and tastes that will leave you craving more.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 cup gluten-free flour
- 1 cup milk
- 2 large eggs
- 2 tsp matcha powder
- 1/4 cup melted coconut oil
- 1/2 cup white chocolate chips
- 1/4 cup shredded coconut
Instructions
- In a large mixing bowl, sift together the gluten-free flour and matcha powder to ensure smooth, lump-free mixture.
- Create a well in the center of the dry ingredients and crack the eggs into it. Gradually whisk the eggs while slowly incorporating the flour mixture.
- Slowly pour in the milk and melted coconut oil, continuously whisking to create a smooth, thin crepe batter with a consistent pale green color.
- Let the batter rest at room temperature for 10 minutes to allow the flour to absorb the liquid and prevent potential graininess.
- Heat a non-stick crepe pan or 8-inch skillet over medium heat. Lightly brush with coconut oil to prevent sticking.
- Pour approximately 1/4 cup of batter into the pan, quickly tilting and rotating to spread the batter into a thin, even circle.
- Cook each crepe for 1-2 minutes until the edges start to lift and the bottom is golden green. Carefully flip and cook the other side for 30-45 seconds.
- For the filling, melt white chocolate chips in a double boiler or microwave, stirring until smooth. Fold in shredded coconut.
- Once crepes are cooled, spread a thin layer of white chocolate coconut filling on each crepe and gently roll or fold.
- Optional: Dust with additional matcha powder or shredded coconut for garnish before serving.
- Serve immediately while the filling is still warm and crepes are soft and pliable.
Tips
- Sifting is crucial: Always sift your gluten-free flour and matcha powder together to prevent lumps and ensure a smooth, silky batter.
- Resting matters: Let your crepe batter rest for exactly 10 minutes. This allows the flour to fully absorb the liquid and results in more tender crepes.
- Pan temperature is key: Use medium heat and watch for the perfect golden-green color when cooking your crepes.
- Non-stick is your friend: Use a well-seasoned non-stick pan or crepe pan to prevent tearing and ensure easy flipping.
- Filling technique: Spread the white chocolate coconut filling thinly and evenly for the best flavor distribution.
- Serve immediately: These crepes are best enjoyed warm, so time your preparation to serve right after cooking.
- Get creative with garnishes: A light dusting of extra matcha powder or shredded coconut can elevate the presentation beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 6g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 65mg
