Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Asian cuisine right to your dinner table! The "Jakks Pacific Rim Chicken" is not just a meal; it's an experience that promises to transport you to a world of savory delight. With succulent chicken thighs marinated in a rich blend of soy sauce, sesame oil, and aromatic spices, this recipe is the perfect combination of sweet and savory that will have your family begging for seconds. Whether you're a seasoned chef or a kitchen novice, this dish is easy to prepare and absolutely irresistible. Ready to impress your guests? Let’s dive into the mouthwatering details!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 green onions, sliced
Instructions
- In a medium mixing bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, honey, and rice vinegar to create a marinade.
- Place chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and gently massage to ensure all chicken pieces are evenly coated. Refrigerate and marinate for at least 30 minutes, preferably 2 hours for deeper flavor.
- Remove chicken from refrigerator 15 minutes before cooking to allow it to come to room temperature.
- In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry for thickening the sauce.
- Preheat a large skillet or cast-iron pan over medium-high heat. Remove chicken from marinade, reserving the liquid.
- Cook chicken thighs skin-side down for 6-7 minutes until golden brown and crispy. Flip and cook an additional 6-7 minutes.
- Pour reserved marinade into the pan and add cornstarch slurry. Bring to a simmer and cook for 2-3 minutes until sauce thickens.
- Ensure chicken internal temperature reaches 165°F (74°C) using a meat thermometer.
- Transfer chicken to serving plate and pour thickened sauce over top. Garnish with sliced green onions.
- Let chicken rest for 5 minutes before serving to allow juices to redistribute. Serve hot with steamed rice or vegetables.
Tips
- Marinate for Maximum Flavor: For the best results, allow your chicken to marinate for at least 2 hours, or even overnight if you have the time. This will infuse the chicken with incredible flavor.
- Room Temperature is Key: Before cooking, let your chicken sit out for about 15 minutes to reach room temperature. This helps ensure even cooking and a juicy result.
- Perfectly Crispy Skin: Start cooking the chicken skin-side down on medium-high heat. This will give you that delicious crispy texture that everyone loves.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Serve with Sides: Pair your Jakks Pacific Rim Chicken with steamed rice or fresh vegetables to create a balanced meal that complements the rich flavors of the dish.
- Garnish for Presentation: Don’t forget to garnish with sliced green onions before serving. It adds a pop of color and freshness that enhances the overall dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 140mg
