Transform your leftover turkey into a delectable masterpiece with this Leftover Turkey Dinner Pie! This comforting dish is not only a delightful way to repurpose your holiday feast but also a guaranteed crowd-pleaser that will have your family asking for seconds. With a creamy filling loaded with tender turkey and vibrant vegetables, all nestled in a flaky crust, this recipe is the ultimate solution for those post-holiday blues. Get ready to impress your guests and make the most of your leftovers—read on to discover how to create this mouthwatering pie that’s as easy to make as it is delicious!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups leftover turkey, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 pie crust
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even cooking.
- In a large mixing bowl, combine the shredded leftover turkey, mixed vegetables, cream of mushroom soup, and chicken broth. Mix thoroughly to create a uniform filling.
- Add thyme, garlic powder, salt, and pepper to the mixture. Stir well to distribute the seasonings evenly throughout the filling.
- Prepare a 9-inch pie dish by lightly greasing the surface to prevent sticking.
- Carefully lay the pie crust into the prepared pie dish, gently pressing it against the bottom and sides to create a smooth base.
- Pour the turkey and vegetable mixture into the pie crust, spreading it evenly to ensure consistent coverage.
- If using a top crust, place it over the filling, crimping the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie rest for 10 minutes before serving to allow the filling to set.
- Slice and serve hot, enjoying the comforting blend of leftover turkey and vegetables in a creamy, flaky pie.
Tips
- Use Quality Leftovers: For the best flavor, use high-quality leftover turkey. Dark meat adds richness, while white meat provides tenderness—mix them for a balanced filling.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Green beans, bell peppers, or even leftover stuffing can add a unique twist to your pie.
- Season to Taste: Don’t be shy with the seasonings! Adjust the thyme and garlic powder according to your preference, and consider adding a pinch of cayenne pepper for a little kick.
- Perfectly Flaky Crust: To achieve a golden, flaky crust, avoid overworking the dough. If using a store-bought crust, let it come to room temperature before placing it in the pie dish.
- Let it Rest: Allow the pie to rest for at least 10 minutes after baking. This helps the filling set, making it easier to slice and serve.
- Serve with Style: Pair your turkey pie with a fresh salad or a side of cranberry sauce to elevate the meal and add a pop of color to your plate.
Nutrition Facts
Calories: 123kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
