Are you ready to transform an ordinary dinner into a mouthwatering culinary masterpiece? This Crispy Skin Roasted Chicken is not just a recipe—it's a game-changing experience that will have your family and friends begging for seconds! Imagine cutting into a perfectly roasted chicken with skin so golden and crisp it crackles with every slice, revealing juicy, tender meat underneath. Whether you're a cooking novice or a kitchen pro, this foolproof method guarantees restaurant-quality results that will make you look like a culinary genius.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 whole chicken (4-5 lbs)
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 cup chicken broth
- 2 tbsp flour
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin on the chicken.
- Remove the chicken from the refrigerator and let it sit at room temperature for about 20 minutes. This helps the chicken cook more evenly.
- Pat the chicken dry with paper towels to remove excess moisture. This is crucial for getting crispy skin.
- Rub the entire chicken with olive oil, ensuring that it is well coated. This will help the skin crisp up during roasting.
- Generously season the chicken inside and out with salt and pepper. Make sure to season the cavity as well for added flavor.
- Place the chicken breast-side up on a roasting rack set in a roasting pan. This allows air to circulate around the chicken for even cooking.
- Insert the roasting pan into the preheated oven and roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured in the thickest part of the thigh.
- During the last 15 minutes of roasting, you can baste the chicken with the pan juices to enhance flavor and moisture.
- Once the chicken is done, remove it from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for about 15 minutes. This allows the juices to redistribute throughout the meat.
- While the chicken is resting, prepare the gravy. Pour the drippings from the roasting pan into a measuring cup, and skim off any excess fat that rises to the top.
- In a small saucepan, heat the remaining drippings over medium heat. Add 2 tablespoons of flour and whisk continuously for about 1-2 minutes to create a roux.
- Slowly add 1 cup of chicken broth to the roux while whisking to avoid lumps. Continue to cook and whisk until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Carve the rested chicken into pieces and serve with the warm gravy on the side. Enjoy your delicious crispy skin roasted chicken!
Tips
- Pat the chicken completely dry: Moisture is the enemy of crispy skin. Use paper towels to remove every bit of excess moisture before seasoning.
- Room temperature matters: Let the chicken sit out for 20 minutes before roasting to ensure even cooking and maximum crispiness.
- Don't skimp on seasoning: Be generous with salt and pepper, both inside and outside the chicken. This is key to developing deep, rich flavor.
- High heat is crucial: Roasting at 425°F creates the perfect environment for crispy, golden skin.
- Use a roasting rack: Elevating the chicken allows hot air to circulate, ensuring all-over crispiness and even cooking.
- Basting is optional but recommended: During the last 15 minutes of cooking, baste with pan juices to enhance flavor and moisture.
- Always let the chicken rest: Allowing the chicken to rest for 15 minutes helps redistribute juices, ensuring each bite is succulent and tender.
Nutrition Facts
Calories: 451kcal
Carbohydrates: 2g
Protein: 37g
Fat: 30g
Saturated Fat: 7g
Cholesterol: 133mg
