Get ready to tantalize your taste buds with the irresistible flavors of Oven Baked Korean BBQ Chicken Wings! These wings are not just your average appetizer; they are a culinary adventure that brings the bold and savory tastes of Korean cuisine right to your kitchen. With a perfect blend of sweet, spicy, and savory, these wings are sure to be the star of your next gathering or a delightful treat for a cozy night in. Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and promises mouthwatering results. Dive into this recipe and discover how to create wings that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Korean
Serves: 6 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup Korean BBQ sauce
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for getting the chicken wings crispy while allowing the flavors to meld.
- In a large mixing bowl, combine the Korean BBQ sauce, sesame oil, soy sauce, honey, garlic powder, and ginger powder. Whisk the ingredients together until they are well blended.
- Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Make sure every wing is covered with the flavorful mixture for the best taste.
- Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 10 minutes. For deeper flavor, you can marinate them for up to 2 hours.
- While the wings are marinating, line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This will allow the heat to circulate around the wings and help them become crispy.
- After marinating, remove the wings from the refrigerator. Arrange the wings in a single layer on the wire rack, making sure they are not touching each other. This helps them cook evenly.
- Place the baking sheet in the preheated oven and bake the wings for 40 minutes. Halfway through the cooking time, turn the wings over to ensure they brown evenly on both sides.
- Once the wings are golden brown and crispy, remove them from the oven. You can check for doneness by ensuring the internal temperature reaches 165°F (75°C).
- Transfer the wings to a serving platter. Drizzle any remaining marinade over the top for extra flavor, if desired.
- Garnish the wings with sesame seeds before serving. This adds a nice crunch and enhances the presentation.
- Serve the wings hot with extra Korean BBQ sauce on the side for dipping. Enjoy your delicious Oven Baked Korean BBQ Chicken Wings!
Tips
- Marinate for Maximum Flavor: While the recipe suggests a minimum of 10 minutes for marinating, letting the wings soak in the marinade for at least 2 hours (or even overnight) will enhance the flavor significantly.
- Crispy Skin: To achieve that perfect crispy texture, ensure the wings are placed on a wire rack above the baking sheet. This allows hot air to circulate around the wings, making them crispier.
- Don’t Overcrowd the Pan: Arrange the wings in a single layer without overlapping. This helps them cook evenly and ensures each wing gets that delicious crispy exterior.
- Baste for Extra Flavor: Consider basting the wings with the marinade halfway through cooking for an extra layer of flavor. Just make sure to use a separate batch of marinade for this to avoid cross-contamination.
- Garnish for Presentation: A sprinkle of sesame seeds not only adds a delightful crunch but also elevates the presentation of your wings, making them look as good as they taste.
- Serve with Dipping Sauces: Pair your wings with extra Korean BBQ sauce or even a cool dipping sauce like ranch or blue cheese to complement the flavors and give your guests options.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 22g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 95mg
