Imagine biting into a soft, chewy donut that combines the earthy richness of matcha with the delightful texture of mochi - all while being completely vegan! These Baked Matcha Mochi Donuts are not just a treat; they're a culinary adventure that will transport your taste buds to a world of unique flavors and textures. Whether you're a matcha lover, a vegan foodie, or simply someone who craves something extraordinary, these donuts are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 donuts
Ingredients
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 1 tbsp matcha powder
- 1 tsp baking powder
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or a small amount of coconut oil to prevent sticking.
- In a large mixing bowl, combine the sweet rice flour, sugar, matcha powder, and baking powder. Whisk the dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, mix together the almond milk, melted coconut oil, and vanilla extract. Stir until the ingredients are fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, carefully pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Place the donut pan in the preheated oven and bake for 15-20 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, carefully transfer the donuts to a wire rack to cool completely.
- While the donuts are cooling, you can prepare a simple glaze or topping if desired. A mixture of powdered sugar and almond milk can create a nice glaze, or you can sprinkle the donuts with extra matcha powder or coconut flakes.
- Once the donuts are completely cool, you can glaze them or enjoy them plain. Serve and enjoy your delicious vegan baked matcha mochi donuts!
Tips
- Flour Matters: Use sweet rice flour (mochi flour) specifically - regular flour won't give you that signature chewy texture.
- Matcha Quality: Choose high-grade ceremonial or culinary matcha for the best flavor and vibrant green color.
- Mixing Technique: Don't overmix the batter. Gently fold ingredients until just combined to keep the donuts tender.
- Piping Perfection: Use a piping bag or zip-top bag for neat, even donut shapes. Cut a medium-sized corner for the best control.
- Cooling is Crucial: Let donuts cool completely before glazing to prevent the glaze from sliding off.
- Optional Toppings: Experiment with toppings like toasted coconut flakes, crushed nuts, or a light matcha powder dusting.
- Storage Tip: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 6g
Saturated Fat: 5g
Cholesterol: 0mg
