Imagine a dessert so irresistible that it transports you straight to a sunny Southern porch, with the sweet aroma of ripe peaches and buttery pie crust filling the air. This Peach Cobbler isn't just a recipe; it's a slice of culinary heaven that promises to turn an ordinary day into an extraordinary experience. Whether you're a baking novice or a seasoned pro, this foolproof dessert will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a large mixing bowl, combine sliced peaches, granulated sugar, cinnamon, cornstarch, and lemon juice. Gently mix until peaches are evenly coated with the sugar mixture. Let the mixture sit for 10 minutes to allow the peaches to release their natural juices.
- Grease a 9-inch baking dish with butter or cooking spray. Pour the peach mixture into the prepared baking dish, spreading it evenly across the bottom.
- Dot the top of the peach mixture with small pieces of butter, distributing them evenly to enhance flavor and create a rich texture.
- Carefully unroll the pre-made pie crust and place it directly on top of the peach mixture. Trim any excess crust hanging over the edges of the dish, leaving a slight overhang.
- Using a sharp knife, create 3-4 small slits in the pie crust to allow steam to escape during baking. This helps prevent the crust from becoming soggy.
- Optional: Brush the top of the pie crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) for a golden, glossy finish.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the peach filling is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored at room temperature, covered, for up to 2 days.
Tips
- Choose perfectly ripe peaches for the most intense flavor. Look for fruits that are slightly soft when gently squeezed and have a sweet, fragrant aroma.
- For extra flavor depth, consider adding a splash of vanilla extract or a pinch of nutmeg to the peach mixture.
- If using frozen peaches, thaw and drain them completely to prevent excess liquid in your cobbler.
- To achieve a golden, crispy crust, ensure your oven is fully preheated before baking.
- For a more rustic look, you can tear the pie crust instead of neatly trimming it, giving your cobbler a homemade, artisanal appearance.
- Serve warm for the best texture and flavor, but don't worry if you have leftovers - this cobbler tastes amazing the next day too!
Nutrition Facts
Calories: 176kcal
Carbohydrates: 37g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 4mg
