Get ready to elevate your grilling game with these mouthwatering Grilled Spiced Double Thick Pork Chops! Bursting with flavor and perfectly seared, these chops are a true crowd-pleaser that will have your friends and family asking for seconds. With just a handful of ingredients and a quick prep time, you can create a restaurant-quality dish right in your backyard. Whether you're hosting a summer barbecue or simply looking to impress at dinner, these succulent pork chops are the perfect choice. Dive into this recipe and discover how to make your next meal unforgettable!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 double thick pork chops
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Begin by preparing the pork chops. Pat them dry with paper towels to remove any excess moisture. This will help achieve a nice sear on the grill.
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a spice rub.
- Rub the spice mixture evenly over both sides of each pork chop. Make sure to coat them generously for maximum flavor.
- Drizzle the olive oil over the seasoned pork chops, ensuring they are well-coated. This will help prevent sticking on the grill and add extra flavor.
- Let the pork chops sit at room temperature for about 15 minutes to allow the flavors to meld and the meat to warm slightly.
- While the chops are resting, preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, ensure the coals are evenly distributed for direct grilling.
- Once the grill is hot, place the pork chops on the grill grates. Close the lid and cook for about 6-7 minutes on the first side, without moving them, to develop a good sear.
- After 6-7 minutes, flip the pork chops and grill for an additional 6-7 minutes on the other side. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for safe consumption.
- Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring a juicy and tender chop.
- Serve the grilled spiced double thick pork chops with your choice of sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Enjoy your meal!
Tips
- Patience is Key: Allow the pork chops to rest at room temperature for about 15 minutes after seasoning. This helps the meat cook more evenly and enhances the flavor absorption.
- Sear It Right: For a beautiful crust, make sure your grill is preheated to medium-high heat before placing the pork chops on it. Avoid flipping them too soon; let them develop a nice sear for that perfect grill mark.
- Use a Meat Thermometer: To ensure your pork chops are cooked to perfection, use a meat thermometer to check for an internal temperature of 145°F (63°C). This guarantees a juicy and safe-to-eat chop.
- Let It Rest: After grilling, allow the pork chops to rest for about 5 minutes before serving. This step is crucial as it helps the juices redistribute, resulting in a tender and flavorful bite.
- Pairing Suggestions: Serve your grilled pork chops with sides like grilled vegetables, creamy mashed potatoes, or a refreshing salad for a well-rounded meal that will wow your guests!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 45g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
