Craving a delectable treat that satisfies your sweet tooth without the sugar overload? Look no further! These Lower Sugar Puppy Chow Rice Crispy Treats are about to revolutionize your snack game. Imagine a perfect blend of crunchy rice cereal, rich peanut butter, and decadent dark chocolate – all combined into a mouthwatering treat that's both delicious and surprisingly nutritious. Whether you're a health-conscious foodie or just looking for a quick and easy dessert, this recipe is your ticket to snack paradise!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Snack
Serves: 8 servings
Ingredients
- 4 cups rice cereal
- 1/2 cup natural peanut butter
- 1/4 cup honey or agave syrup
- 1/2 cup dark chocolate chips
- 1/4 cup powdered sugar (optional)
Instructions
- Gather all the ingredients: 4 cups of rice cereal, 1/2 cup of natural peanut butter, 1/4 cup of honey or agave syrup, 1/2 cup of dark chocolate chips, and 1/4 cup of powdered sugar (optional). Make sure you have a large mixing bowl, a spatula, and a baking sheet lined with parchment paper or wax paper for easy cleanup.
- In a microwave-safe bowl, combine the 1/2 cup of natural peanut butter and 1/4 cup of honey or agave syrup. Place the bowl in the microwave and heat in 30-second intervals, stirring after each interval until the mixture is smooth and well combined. This should take about 1-2 minutes total. Be careful not to overheat.
- Once the peanut butter and honey mixture is smooth, remove it from the microwave and immediately add the 1/2 cup of dark chocolate chips. Stir until the chocolate chips are melted and fully incorporated into the mixture. If necessary, you can return the bowl to the microwave for an additional 15 seconds to help melt the chocolate.
- In a large mixing bowl, add the 4 cups of rice cereal. Pour the melted chocolate-peanut butter mixture over the rice cereal and gently fold the ingredients together using a spatula. Make sure all the cereal is evenly coated with the mixture.
- Once the rice cereal is well coated, transfer the mixture onto the prepared baking sheet. Use the spatula to press the mixture down firmly into an even layer, ensuring it holds together well. You can use another piece of parchment paper on top to help press it down without sticking.
- Allow the mixture to cool at room temperature for about 5 minutes. If you prefer, you can place it in the refrigerator for an additional 5 minutes to help it set more quickly.
- If you choose to use powdered sugar, sprinkle the 1/4 cup of powdered sugar evenly over the top of the set mixture before cutting it into squares or bars. This adds a touch of sweetness and helps prevent sticking.
- Once set, cut the mixture into 8 squares or bars. Serve immediately or store in an airtight container at room temperature for up to one week.
Tips
- Use Natural Ingredients: Opt for natural peanut butter and high-quality dark chocolate chips to maximize flavor and nutritional value.
- Microwave Mastery: When melting the peanut butter and honey, use short intervals and stir frequently to prevent burning or separation.
- Chocolate Melting Hack: If the chocolate chips don't melt completely, use the residual heat from the peanut butter mixture to help them along.
- Even Coating is Key: Take your time when folding the chocolate mixture into the rice cereal to ensure every piece is evenly coated.
- Pressing Technique: Use a piece of parchment paper to press the mixture down firmly and create a smooth, compact layer.
- Cooling Considerations: Allow the treats to set at room temperature or speed up the process with a quick refrigerator chill.
- Storage Savvy: Store in an airtight container to maintain freshness and texture for up to a week.
- Customization Option: Feel free to adjust the powdered sugar to your taste or omit it entirely for an even lower-sugar version.
Nutrition Facts
Calories: 87kcal
Carbohydrates: 14g
Protein: 2g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
