Get ready to transform your ordinary burger night into an extraordinary culinary experience with the Lipton Onion Soup Burger! This mind-blowing recipe takes your classic hamburger to the next level by infusing ground beef with the rich, savory flavors of Lipton onion soup mix. Imagine biting into a juicy, perfectly seasoned burger that will have your family and friends begging for your secret recipe. Whether you're a grilling master or a kitchen novice, this simple yet incredibly delicious burger will become your new go-to meal that promises to tantalize taste buds and create memorable dining moments.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 burgers
Ingredients
- 1 pound ground beef
- 1 packet Lipton onion soup mix
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and condiments for serving
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 packet of Lipton onion soup mix, 4 hamburger buns, 4 slices of cheese (optional), and any desired toppings such as lettuce, tomato, and condiments.
- In a large mixing bowl, combine the ground beef and the Lipton onion soup mix. Use your hands or a fork to mix the ingredients together until they are well combined. Be careful not to overwork the meat, as this can make the burgers tough.
- Once the mixture is well combined, divide it into 4 equal portions. Shape each portion into a patty, making sure they are about the same size as your hamburger buns. Press a slight indentation in the center of each patty to help them cook evenly.
- Preheat a grill or skillet over medium-high heat. If using a skillet, you may want to add a small amount of oil to prevent sticking.
- Once the grill or skillet is hot, place the burger patties on it. Cook the burgers for about 5 minutes on one side without moving them to allow a nice crust to form.
- After 5 minutes, flip the burgers and cook for an additional 3-5 minutes on the other side, depending on your desired level of doneness. If you are adding cheese, place a slice on each burger during the last minute of cooking to allow it to melt.
- While the burgers are cooking, you can toast the hamburger buns on the grill or in a toaster until they are golden brown.
- Once the burgers are cooked to your liking, remove them from the heat and let them rest for a minute. This helps to retain the juices.
- Assemble the burgers by placing each patty on a toasted bun. Add your desired toppings such as lettuce, tomato, and condiments.
- Serve the Lipton Onion Soup Burgers immediately and enjoy your delicious meal!
Tips
- • For the most tender and flavorful burgers, handle the meat mixture gently when mixing and forming patties. Overworking the meat can make your burgers tough.• Create a small dimple in the center of each patty to prevent them from puffing up during cooking and ensure even cooking.• Let your burgers rest for 1-2 minutes after cooking to help retain their juices, resulting in a more moist and delicious burger.• If you want extra flavor, try toasting your buns with a light brush of butter before assembling the burgers.• Use a meat thermometer to ensure your burgers reach the safe internal temperature of 160°F (71°C) for medium doneness.• Experiment with different cheese options like sharp cheddar or pepper jack to customize your burger's flavor profile.• For a healthier option, you can use lean ground beef or even ground turkey with the same Lipton onion soup mix seasoning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 80mg
