Craving a delicious holiday treat that won't derail your healthy eating goals? Get ready to discover the most incredible Paleo Gingerbread Donut Holes that will make your taste buds dance with joy! These bite-sized delights are not just a dessert; they're a magical fusion of warm spices, wholesome ingredients, and irresistible flavor that will transport you straight to a cozy winter wonderland. Whether you're following a paleo lifestyle or simply looking for a healthier alternative to traditional donuts, these little gems are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 12 donut holes
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking soda
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1 tablespoon molasses
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or prepare a mini muffin tin with silicone liners or non-stick spray.
- In a large mixing bowl, combine the almond flour, coconut sugar, ground ginger, cinnamon, nutmeg, and baking soda. Whisk the dry ingredients thoroughly to ensure even distribution of spices and remove any lumps.
- In a separate medium bowl, crack the eggs and whisk them until well beaten. Add the melted coconut oil and molasses, stirring until the wet ingredients are completely combined.
- Pour the wet ingredients into the dry ingredient mixture. Stir gently but thoroughly with a spatula until a consistent, smooth batter forms. The mixture should be thick but easily scoop-able.
- Using a small cookie scoop or tablespoon, drop rounded portions of the batter into the prepared mini muffin tin or onto the parchment-lined baking sheet, spacing them evenly.
- Place the donut holes in the preheated oven and bake for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the donut holes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with additional cinnamon or coconut sugar for extra flavor and presentation.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for better batter consistency.
- Don't Overmix: Gently fold the wet and dry ingredients to keep the donut holes light and fluffy.
- Use a Cookie Scoop: For uniform donut holes, invest in a small cookie scoop or use a tablespoon for consistent sizing.
- Check for Doneness: A toothpick should come out clean, and the tops should be golden brown.
- Cooling is Crucial: Let the donut holes cool completely to develop the best texture and flavor.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Make Ahead: These donut holes freeze beautifully for up to 2 weeks - perfect for meal prep or unexpected guests!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 6g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
