Imagine a dessert that's part cake, part pudding, and 100% irresistible – welcome to the world of Mint Chip Pudding Cake! This decadent treat combines the rich, velvety texture of a pudding with the comforting warmth of a cake, all infused with a cool, refreshing mint and chocolate chip twist. Perfect for those moments when you want something extraordinary that doesn't require professional baking skills, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or a similar-sized oven-safe dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended and there are no lumps.
- In another bowl, mix together 1 cup of milk, 1/4 cup of vegetable oil, and 1 teaspoon of peppermint extract. Stir these wet ingredients until they are well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup of chocolate chips into the batter, distributing them evenly throughout the mixture.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Once baked, remove the pudding cake from the oven and allow it to cool for about 10 minutes in the baking dish.
- Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast to the minty chocolate flavor.
- Enjoy your Mint Chip Pudding Cake!
Tips
- Use fresh, high-quality peppermint extract for the most vibrant mint flavor. Avoid artificial-tasting extracts.
- For extra indulgence, use dark chocolate chips instead of standard chocolate chips to create a more complex flavor profile.
- Don't overmix the batter – this can lead to a tough, dense cake. Mix just until the ingredients are combined.
- Check your cake a few minutes before the recommended baking time. Oven temperatures can vary, and you want a moist, pudding-like center.
- Let the cake cool slightly before serving to allow the pudding-like texture to set, but serve warm for the best experience.
- For a gourmet touch, garnish with fresh mint leaves or a light dusting of cocoa powder before serving.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 45g
Protein: 4g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 5mg
