Imagine a dessert that captures the essence of fall in every single bite - creamy, spicy, and absolutely irresistible! This Frosty Pumpkin Ice Cream Pie is not just a dessert; it's a magical culinary experience that transforms classic pumpkin pie into a cool, refreshing treat that will have your guests begging for the recipe. With just 20 minutes of prep time and zero cooking required, this show-stopping dessert is about to become your new seasonal sensation!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups vanilla ice cream, softened
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp pumpkin pie spice
- 1/2 cup whipped cream
Instructions
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for about 10-15 minutes until it reaches a spreadable consistency.
- In a large mixing bowl, combine the softened vanilla ice cream, pumpkin puree, sugar, and pumpkin pie spice. Mix thoroughly until all ingredients are well blended and create a smooth, uniform mixture.
- Take the pre-made graham cracker crust and ensure it is at a cool room temperature to prevent rapid melting of the ice cream.
- Carefully spread the pumpkin ice cream mixture evenly into the graham cracker crust, using a spatula to create a smooth surface.
- Cover the pie with plastic wrap and place in the freezer for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
- Garnish the top of the pie with dollops of whipped cream just before serving.
- Slice the pie into 8 equal portions and serve immediately while still frozen.
Tips
- • Make sure your ice cream is softened but not completely melted for the best texture • Use a high-quality pumpkin pie spice for maximum flavor complexity • Allow the pie to freeze completely for at least 4 hours to ensure perfect slicing • For an extra touch, try toasting some chopped pecans or sprinkle cinnamon on top of the whipped cream • If you want a more intense pumpkin flavor, you can increase the pumpkin puree to 1½ cups • Keep the pie covered in the freezer to prevent freezer burn and maintain its creamy texture • For a more decorative presentation, use a piping bag to create beautiful whipped cream designs on top
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
