Prepare to embark on a culinary journey that defies traditional dessert expectations! This Almond Cream with Chow Chow is not just a recipe; it's a sensational flavor explosion that marries the creamy richness of almond paste with the tangy, sweet notes of chow chow. In just 15 minutes, you'll create a dessert that's both sophisticated and surprisingly simple, guaranteed to impress your guests and tantalize your taste buds like never before.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup almond paste
- 1 tablespoon sugar
- 1/4 cup chow chow
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the heavy cream, almond paste, and sugar. Ensure the almond paste is at room temperature to help it blend smoothly.
- Using an electric mixer or a whisk, beat the mixture on medium-high speed until soft peaks form. The cream should be light and fluffy, with a consistent texture that holds its shape.
- Add the vanilla extract and continue to mix for an additional 30 seconds to incorporate the flavor evenly throughout the cream.
- Gently fold the chow chow into the almond cream, being careful not to deflate the whipped texture. Distribute the chow chow evenly for a balanced flavor in each serving.
- Cover the cream and refrigerate for at least 10 minutes to allow the flavors to meld and the cream to chill.
- Before serving, give the cream a gentle stir. Portion the almond cream into individual serving dishes or glasses.
- Optionally, garnish with a small additional spoonful of chow chow on top or a light sprinkle of sliced almonds for extra texture and visual appeal.
Tips
- Temperature Matters: Ensure your almond paste is at room temperature for smoother blending and a more consistent texture.
- Whipping Technique: Beat the cream to soft peaks, not stiff peaks. This ensures a light, airy consistency that melts in your mouth.
- Flavor Incorporation: Add vanilla extract gradually and mix thoroughly to distribute the flavor evenly.
- Chow Chow Folding: Use a gentle folding motion to maintain the cream's fluffy texture while evenly distributing the chow chow.
- Chill for Perfection: Refrigerate for at least 10 minutes to allow flavors to meld and enhance the overall taste profile.
- Presentation is Key: Serve in clear glasses to showcase the beautiful layers and garnish with sliced almonds for an extra touch of elegance.
- Make Ahead: This dessert can be prepared in advance, making it perfect for dinner parties and gatherings.
Nutrition Facts
Calories: 322kcal
Carbohydrates: 17g
Protein: 4g
Fat: 29g
Saturated Fat: 15g
Cholesterol: 75mg
