Imagine wrapping your hands around a steaming cup of Adrak Chai, the rich aroma of ginger and spices swirling around you, instantly warming your soul. This Indian classic is not just a drink; it's a delightful experience that transports you to bustling tea stalls in the heart of India. With just a handful of ingredients and a mere 20 minutes, you can create this comforting beverage that not only tantalizes your taste buds but also offers a soothing escape from the hustle and bustle of everyday life. Ready to brew your perfect cup of ginger tea? Let’s dive into the recipe that will have you craving more!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 cups water
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons tea leaves
- 2 tablespoons sugar (or to taste)
- 1 cup milk
- Cardamom pods (optional)
Instructions
- Begin by gathering all the ingredients: 2 cups of water, 1 tablespoon of freshly grated ginger, 2 tablespoons of tea leaves, 2 tablespoons of sugar (or adjust to your taste), 1 cup of milk, and optional cardamom pods for added flavor.
- In a medium-sized saucepan, pour in the 2 cups of water and bring it to a boil over medium-high heat.
- Once the water is boiling, add the freshly grated ginger to the pot. If you are using cardamom pods, gently crush them and add them now as well. This will infuse the tea with a fragrant aroma.
- Allow the ginger (and cardamom) to simmer in the boiling water for about 5 minutes. This will help release the flavors of the ginger into the water.
- After 5 minutes, add the 2 tablespoons of tea leaves to the saucepan. Stir gently to mix the ingredients.
- Let the mixture simmer for an additional 5 minutes. This will allow the tea leaves to steep and develop a rich flavor.
- Next, add the 1 cup of milk to the saucepan. Stir well to combine all the ingredients, and bring the mixture back to a gentle boil.
- Once the tea is boiling again, reduce the heat to low and add the 2 tablespoons of sugar. Stir until the sugar is fully dissolved. Taste the tea and adjust the sweetness according to your preference.
- After the tea has reached your desired sweetness, remove the saucepan from the heat. Allow it to sit for a minute to cool slightly.
- Using a fine mesh strainer, carefully strain the tea into cups or a teapot to remove the ginger, tea leaves, and cardamom pods.
- Your Adrak Chai Ginger Tea is now ready to be served. Enjoy it hot, and savor the warming flavors of ginger and spices!
Tips
- Use Fresh Ingredients: Always opt for freshly grated ginger to enhance the flavor of your tea. The fresher the ginger, the more vibrant the taste!
- Adjust Sweetness: Feel free to modify the amount of sugar to suit your palate. You can also experiment with natural sweeteners like honey or jaggery for a unique twist.
- Spice it Up: For an extra layer of flavor, consider adding a pinch of cinnamon or a few cloves along with the cardamom. This will elevate your chai to a whole new level!
- Milk Variations: If you prefer a lighter version, substitute regular milk with almond or oat milk. This will give your tea a delightful nutty flavor.
- Strain Well: Make sure to strain your tea thoroughly to remove any ginger bits or tea leaves, ensuring a smooth and enjoyable drinking experience.
- Serve Hot: Adrak Chai is best enjoyed hot! Serve it immediately after brewing for the freshest taste, and consider pairing it with some biscuits or savory snacks for a complete treat.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 12g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
