Imagine a dessert that captures the essence of fall in every single bite - a velvety pumpkin pie topped with a crunchy, buttery walnut streusel that will make your taste buds dance with delight! This isn't just another pumpkin pie; it's a decadent experience that transforms a classic dessert into a show-stopping masterpiece that will have your family and friends begging for seconds. Whether you're hosting a cozy family gathering or looking to impress at a holiday potluck, this recipe is your secret weapon to becoming the ultimate dessert hero.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 pie crust
- 1 cup walnuts, chopped
- 1/2 cup flour
- 1/4 cup brown sugar (for streusel)
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven for even baking.
- Prepare the pie crust by rolling it out and fitting it into a 9-inch pie dish. Crimp the edges decoratively and set aside.
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
- Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.
- For the walnut streusel, combine chopped walnuts, flour, and brown sugar in a separate bowl. Drizzle melted butter over the mixture and mix until it forms coarse, crumbly clusters.
- Sprinkle the walnut streusel evenly over the top of the pumpkin filling.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the streusel is golden brown. The center should be slightly jiggly but not liquid.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
- Once cooled, slice into 8 servings and serve at room temperature. Optional: top with whipped cream before serving.
- Store any leftover pie covered in the refrigerator for up to 4 days.
Tips
- Use fresh, high-quality spices to ensure your pie has a vibrant, aromatic flavor. If your spices are more than 6 months old, consider replacing them.
- For the smoothest filling, whisk the ingredients thoroughly and strain the mixture through a fine-mesh sieve to remove any lumps.
- To prevent a soggy bottom crust, pre-bake (blind bake) your pie crust for 10 minutes before adding the filling.
- Check the pie's doneness by gently shaking the pan - the center should have a slight wobble but not be liquid.
- Allow the pie to cool completely at room temperature to help the filling set properly and develop its full flavor profile.
- For an extra touch of elegance, garnish with freshly whipped cream and a sprinkle of cinnamon just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
