Get ready to revolutionize your breakfast and snack game with this incredibly creamy, mind-blowingly delicious vegan blueberry cream cheese! Imagine a spread so luxurious, so smooth, and bursting with fresh blueberry flavor that you won't believe it's completely dairy-free. Whether you're a committed vegan, lactose-intolerant, or just someone who loves exploring amazing plant-based recipes, this magical cream cheese will transform your culinary world in just minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cashews, soaked
- 1/4 cup coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 tbsp lemon juice
Instructions
- Begin by soaking the cashews in water for at least 2 hours or overnight. This will soften them and make them easier to blend into a creamy texture.
- Once the cashews are soaked, drain and rinse them under cold water to remove any excess salt or impurities.
- In a high-speed blender or food processor, combine the soaked cashews, coconut cream, maple syrup, vanilla extract, and lemon juice. Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
- After achieving a smooth consistency, gently fold in the fresh blueberries. You can leave some whole for texture or blend them in for a smoother cream cheese.
- Taste the mixture and adjust the sweetness if necessary by adding more maple syrup or a splash more lemon juice for added brightness.
- Transfer the vegan blueberry cream cheese to a serving bowl or airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the cream cheese to firm up slightly.
- Serve the vegan blueberry cream cheese spread on toast, bagels, or as a dip for fresh fruit. Enjoy your delicious and creamy treat!
Tips
- Soaking is Key: Always soak your cashews for at least 2 hours or overnight. This ensures a super smooth and creamy texture that mimics traditional cream cheese.
- Blender Power: Use a high-speed blender or powerful food processor to achieve that silky-smooth consistency. Don't rush the blending process!
- Customize Your Texture: For a chunkier spread, fold blueberries in whole. For a more uniform color and flavor, blend the blueberries completely into the mixture.
- Sweetness Control: Taste as you go! Adjust maple syrup and lemon juice to match your personal preference.
- Chill for Perfection: Refrigerating for at least 30 minutes helps the flavors meld and gives the cream cheese a firmer texture.
- Storage Tip: This vegan cream cheese will keep in an airtight container in the refrigerator for up to 5 days.
- Serving Suggestions: Beyond toast and bagels, try this cream cheese as a dip for fruits, a filling for crepes, or a topping for pancakes!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 6g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 0mg
