Get ready to embark on a culinary adventure that will transport your taste buds straight to the sunny shores of Baja! Our "Crazy Good Baja Fish Tacos" are not just any tacos; they are a fiesta of flavor wrapped in a warm shell, topped with zesty slaw and a creamy sauce that will have you coming back for seconds. With just 35 minutes of your time, you can whip up this mouthwatering Mexican delight that serves four. Whether you’re hosting a casual get-together or simply craving something delicious, these tacos are sure to impress. Dive into our recipe and discover the secrets to creating the ultimate fish taco experience!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish (e.g., cod or tilapia)
- 1 cup flour
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 cup mayonnaise
- 1 tbsp lime juice
- 1 cup shredded cabbage
- Taco shells
Instructions
- Begin by preparing all your ingredients. Rinse the white fish under cold water and pat it dry with paper towels. Cut the fish into strips or bite-sized pieces, depending on your preference for the tacos.
- In a shallow dish, combine the flour, chili powder, cumin, and salt. Mix well to ensure the spices are evenly distributed throughout the flour.
- Heat a large skillet over medium heat and add a couple of tablespoons of oil (vegetable or canola) for frying the fish. Allow the oil to heat up while you coat the fish.
- Take each piece of fish and dredge it in the flour mixture, making sure it is well-coated on all sides. Shake off any excess flour and set the coated fish aside on a plate.
- Once the oil is hot (you can test it by dropping a small piece of flour into the oil; it should sizzle), carefully add the coated fish pieces to the skillet in a single layer. Do not overcrowd the pan; you may need to cook the fish in batches.
- Fry the fish for about 3-4 minutes on each side, or until they are golden brown and cooked through. Use a slotted spatula to remove the fish from the skillet and place them on a paper towel-lined plate to drain excess oil.
- While the fish is cooking, prepare the fish taco sauce. In a small bowl, combine the mayonnaise and lime juice. Stir until smooth and well combined. Adjust the lime juice to taste if desired.
- Next, prepare the slaw. In a separate bowl, add the shredded cabbage. You can also add other ingredients to the slaw, such as diced carrots or chopped cilantro, if you like. Toss the cabbage (and any additional ingredients) with a pinch of salt and a drizzle of lime juice for extra flavor.
- Once the fish is cooked and the slaw is ready, it's time to assemble your tacos. Warm the taco shells in the oven or microwave according to package instructions.
- To assemble each taco, place a few pieces of the fried fish into a warm taco shell. Top with a generous amount of slaw and drizzle with the fish taco sauce. Add any additional toppings you enjoy, such as diced tomatoes, avocado, or fresh cilantro.
- Serve the tacos immediately with lime wedges on the side for squeezing over the top. Enjoy your Crazy Good Baja Fish Tacos!
Tips
- Choose the Right Fish: Opt for mild white fish like cod or tilapia for the best flavor and texture. Fresh fish will yield the best results, but frozen can work too—just make sure to thaw it properly before cooking.
- Perfect Your Coating: For an extra crispy texture, consider double-dipping your fish. First, coat it in the flour mixture, then dip it in egg, and finally back into the flour mixture before frying.
- Oil Temperature Matters: Make sure your oil is hot enough before adding the fish. A good test is to drop a small piece of the flour mixture into the oil; if it sizzles immediately, you're ready to fry.
- Customize Your Slaw: Feel free to get creative with your slaw! Adding diced carrots, red cabbage, or even a splash of apple cider vinegar can enhance the flavor and crunch.
- Warm Your Taco Shells: For the best experience, warm your taco shells in the oven or microwave before filling them. This adds a nice touch and helps prevent them from getting soggy.
- Serve with Fresh Lime: Don’t forget the lime wedges! A squeeze of fresh lime juice over your tacos brightens up the flavors and adds a refreshing zing.
- Experiment with Toppings: While our recipe suggests slaw and sauce, feel free to add your favorite toppings like diced tomatoes, avocado, or even a sprinkle of feta cheese for an extra layer of flavor.Enjoy your cooking adventure and savor every bite of these Crazy Good Baja Fish Tacos!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 75mg
