Are you ready to tantalize your taste buds with a dish that perfectly balances savory and umami flavors? Look no further than this irresistible Pork with Salted Black Beans! This Chinese-inspired recipe is not only quick to prepare—taking just 40 minutes from start to finish—but it also delivers a punch of flavor that will have your family and friends begging for seconds. Imagine tender slices of pork shoulder stir-fried with aromatic garlic and ginger, combined with the unique taste of salted black beans and crisp bell peppers. This dish is a delightful way to elevate your weeknight dinners, and we promise, it’s easier than you think!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound pork shoulder, sliced
- 1/2 cup salted black beans, rinsed
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
Instructions
- Begin by preparing all your ingredients. Slice the pork shoulder into thin strips, ensuring they are uniform for even cooking. Rinse the salted black beans under cold water to remove excess salt and set aside. Mince the garlic and ginger, and slice the bell pepper into thin strips.
- In a large bowl, combine the sliced pork with 2 tablespoons of soy sauce. Mix well to ensure the pork is evenly coated. Allow it to marinate for about 10 minutes while you prepare the other ingredients.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
- Add the marinated pork to the skillet in a single layer. Allow it to sear without stirring for about 2-3 minutes until it starts to brown. Then, stir-fry the pork for an additional 5-7 minutes until it is cooked through and no longer pink.
- Once the pork is cooked, add the rinsed salted black beans and sliced bell pepper to the skillet. Stir well to combine all the ingredients. Cook for another 5-7 minutes, stirring occasionally, until the bell peppers are tender but still crisp.
- Taste the dish and adjust seasoning if necessary. If you prefer a bit more flavor, you can add an extra splash of soy sauce or a pinch of black pepper.
- Once everything is well combined and heated through, remove the skillet from heat. Serve the Pork with Salted Black Beans hot over steamed rice or noodles for a complete meal.
Tips
- Prep Ahead: To save time, you can slice the pork and prepare the garlic, ginger, and bell pepper in advance. This way, when you’re ready to cook, everything is at your fingertips!
- Marinate for Flavor: Don't rush the marination process! Allowing the pork to sit in the soy sauce for at least 10 minutes will enhance its flavor and tenderness.
- High Heat is Key: Ensure your skillet or wok is hot before adding the oil. This helps to sear the pork quickly, locking in moisture and creating a delicious crust.
- Don’t Overcrowd the Pan: If you have a lot of pork, consider cooking it in batches to avoid steaming. This ensures even cooking and browning.
- Customize Your Veggies: Feel free to add other vegetables like snap peas or broccoli for added nutrition and color. Just adjust the cooking time to keep them crisp.
- Serving Suggestions: Serve this dish over steamed jasmine rice or toss it with noodles for a complete meal that will impress anyone at your dinner table.
- Taste and Adjust: Always taste your dish before serving! If you like it a bit saltier, add a splash more of soy sauce, or for a kick, a dash of chili flakes can elevate the flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
