Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico right to your kitchen! Our Grilled Fajita Chicken and Rice is not just a meal; it’s an experience that promises to transport you to a sunny fiesta with every bite. With juicy chicken, perfectly charred vegetables, and fluffy rice, this recipe is perfect for busy weeknights or weekend gatherings. In just 35 minutes, you can whip up a delicious, colorful plate that will impress your family and friends. Curious about how to make this mouthwatering dish? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting it dry with paper towels and cutting into thin strips or bite-sized pieces.
- In a large bowl, combine chicken strips with olive oil, fajita seasoning, salt, and pepper. Toss thoroughly to ensure even coating.
- Slice bell peppers and onions into uniform thin strips, ensuring consistent cooking.
- Heat a large grill pan or outdoor grill to medium-high heat, around 400-450°F.
- Place marinated chicken on the hot grill, cooking for 4-5 minutes per side until internal temperature reaches 165°F and develops a nice golden-brown exterior.
- In a separate section of the grill or a skillet, sauté sliced bell peppers and onions until they are slightly charred and tender, approximately 5-6 minutes.
- While chicken and vegetables are cooking, reheat the pre-cooked rice, ensuring it's warm and fluffy.
- Remove chicken from grill and let rest for 2-3 minutes to retain juices.
- Plate the dish by spreading warm rice as a base, topping with grilled chicken strips, and arranging sautéed peppers and onions.
- Optional: Garnish with fresh cilantro, lime wedges, or serve with warm tortillas.
Tips
- Marinate for Flavor: For an extra burst of flavor, consider marinating the chicken in the olive oil and fajita seasoning for at least 30 minutes before grilling. This allows the spices to penetrate the meat more deeply.
- High Heat is Key: Make sure your grill or grill pan is preheated to medium-high heat before adding the chicken. This ensures a nice sear and helps lock in the juices, giving you that perfect golden-brown crust.
- Uniform Cuts: Slice your chicken and vegetables into uniform sizes. This not only ensures even cooking but also makes for a beautiful presentation on the plate.
- Rest the Chicken: After grilling, let the chicken rest for a couple of minutes before slicing. This helps retain the juices, making your chicken even more succulent.
- Customize Your Veggies: Feel free to mix up the vegetables! Add zucchini, mushrooms, or corn for a twist on the classic fajita flavors.
- Serving Suggestions: To elevate your dish, serve with fresh cilantro, lime wedges, or a side of warm tortillas. These additions bring brightness and complement the grilled flavors perfectly.
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
