Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Creamy Crock Pot Chicken Noodles recipe! Imagine coming home to a kitchen filled with the most irresistible aroma of tender, succulent chicken swimming in a rich, creamy sauce, perfectly complemented by soft egg noodles and sweet green peas. This isn't just a meal - it's a warm hug in a bowl that promises to become your new family favorite, with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the thighs dry with paper towels and seasoning generously with salt and pepper on both sides.
- Place the seasoned chicken thighs at the bottom of the crock pot, creating a single layer.
- Pour the cream of chicken soup and chicken broth over the chicken, ensuring the meat is mostly covered with liquid.
- Cover the crock pot and set to low heat. Cook for 5-6 hours, allowing the chicken to become tender and easily shreddable.
- After 5-6 hours, carefully remove the chicken thighs and use two forks to shred the meat, discarding any bones or skin.
- Return the shredded chicken back to the crock pot and stir into the creamy sauce.
- Add the egg noodles and frozen peas to the crock pot, stirring to combine. Cover and cook for an additional 20-30 minutes until noodles are tender.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnishing with fresh parsley or chives if desired.
Tips
- Choose the Right Chicken: Bone-in chicken thighs provide more flavor and tend to stay more moist during slow cooking compared to chicken breasts.
- Pat Chicken Dry: Always pat your chicken dry before seasoning to help the salt and pepper adhere better and create a more flavorful exterior.
- Layer Wisely: Create a single layer of chicken at the bottom of the crock pot to ensure even cooking and maximum flavor infusion.
- Don't Rush the Cooking: Low and slow is the secret to tender, fall-apart chicken. Resist the temptation to increase the heat.
- Add Noodles at the Right Time: Adding egg noodles in the last 20-30 minutes prevents them from becoming mushy and maintains the perfect texture.
- Customize Your Flavor: Feel free to add dried herbs like thyme or rosemary to the liquid for an extra flavor boost.
- Garnish for Freshness: A sprinkle of fresh parsley or chives at the end adds a pop of color and fresh flavor to your finished dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 120mg
