Imagine a snack that's so addictive, you'll want to devour the entire batch in one sitting. Welcome to the world of Honey Butter Popcorn with Toasted Pecans, a game-changing recipe that will revolutionize your movie nights, parties, and snack time. With a perfect balance of sweet, salty, and crunchy, this indulgent treat is sure to become your new guilty pleasure. And the best part? It's ridiculously easy to make! So, what are you waiting for? Dive into our simple recipe and get ready to satisfy your cravings.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 cup toasted pecans, chopped
- Salt to taste
Instructions
- Place a large, heavy-bottomed pot with a lid over medium-high heat. Add the popcorn kernels and cover with lid, shaking the pot occasionally to prevent burning.
- While the popcorn is popping, listen carefully and remove from heat when popping slows to about 2-3 seconds between pops to prevent burning.
- In a separate small saucepan, melt the unsalted butter over low heat. Once melted, add honey and stir continuously until well combined and slightly bubbling.
- Toast the pecans in a dry skillet over medium heat, stirring frequently, until they become fragrant and light golden brown, about 3-4 minutes. Be careful not to burn them.
- Transfer the popped popcorn to a large mixing bowl. Slowly drizzle the honey butter mixture over the popcorn, using a spatula to gently toss and coat the popcorn evenly.
- Sprinkle the toasted chopped pecans over the honey butter popcorn and add salt to taste. Gently mix to distribute the pecans and salt.
- Serve immediately while warm for the best texture and flavor. Can be stored in an airtight container for up to 2 days, though best enjoyed fresh.
Tips
- * To ensure your popcorn kernels pop evenly, make sure to use a large, heavy-bottomed pot with a lid and shake it occasionally while cooking. * Don't overcook your pecans! They can quickly go from toasted to burnt, so keep an eye on them while they're cooking. * For the best flavor, use high-quality honey and unsalted butter in your honey butter mixture. * If you want to get fancy, try adding a sprinkle of sea salt or a pinch of cinnamon to your popcorn for extra flavor. * Make sure to serve your Honey Butter Popcorn with Toasted Pecans immediately while warm for the best texture and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 30mg
