Are you craving a soul-warming, health-conscious soup that doesn't compromise on flavor? Get ready to fall in love with this incredibly easy Fresh Tomato Soup that practically cooks itself! Imagine coming home to a kitchen filled with the rich, aromatic essence of slow-simmered tomatoes and herbs, without spending hours at the stove. This low-fat crockpot recipe is your ticket to a delicious, nutritious meal that will have everyone asking for seconds – and the best part? It's so simple, even novice cooks can master it in minutes!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 6 cups fresh tomatoes, chopped
- 4 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping fresh tomatoes into medium-sized chunks.
- Heat olive oil in a small skillet over medium heat. Sauté chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Transfer the sautéed onions to the crockpot, spreading them evenly across the bottom.
- Add chopped fresh tomatoes to the crockpot, ensuring they are distributed uniformly.
- Pour vegetable broth over the tomatoes and onions, covering them completely.
- Sprinkle dried basil over the mixture, and season with salt and pepper to taste.
- Cover the crockpot and set to low heat setting for 6 hours, allowing the ingredients to slowly simmer and develop rich flavors.
- After cooking time is complete, use an immersion blender to puree the soup until smooth and creamy. If you don't have an immersion blender, carefully transfer the soup to a standard blender in batches.
- Taste and adjust seasoning as needed, adding more salt, pepper, or basil to suit your preference.
- Serve hot, optionally garnished with fresh basil leaves or a small drizzle of olive oil.
Tips
- Choose the Ripest Tomatoes: The secret to an extraordinary soup lies in using fresh, ripe tomatoes. Look for deep red, fragrant tomatoes that are slightly soft to the touch for maximum flavor.
- Don't Rush the Sautéing: Take the time to properly sauté your onions until they're translucent. This step builds a flavor foundation that elevates the entire soup.
- Blending Matters: For the smoothest texture, use an immersion blender directly in the crockpot. If using a standard blender, work in batches and be careful with hot liquids.
- Customize Your Soup: Feel free to add a splash of cream for extra richness or sprinkle some grated Parmesan on top for a flavor boost.
- Storage Tip: This soup freezes beautifully! Store in airtight containers for up to 3 months, making it a perfect make-ahead meal.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
