Imagine a cookie so luxurious it feels like a celebration in every bite - where rich chocolate meets the elegant sparkle of champagne! These Champagne Glazed Chocolate Shortbread cookies are not just a dessert; they're an experience that transforms an ordinary moment into a gourmet adventure. Whether you're looking to impress guests or treat yourself to something extraordinary, this French-inspired recipe promises to elevate your baking game and tantalize your taste buds with its sophisticated blend of flavors.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup champagne
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt. This will help to remove any lumps and ensure an even distribution of dry ingredients.
- Gradually add the dry mixture to the butter and sugar mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
- Slowly pour in 1/2 cup of champagne while continuing to mix on low speed until the dough comes together. The dough should be soft but not sticky.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball with the back of a fork or your fingers to create a disc shape, about 1/4 inch thick.
- Bake in the preheated oven for 20-25 minutes, or until the edges are firm but the centers are still slightly soft. Keep an eye on them to prevent overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- While the cookies are cooling, prepare the champagne glaze. In a small bowl, combine 1 cup of powdered sugar with a few tablespoons of champagne. Mix until you achieve a smooth, pourable consistency. Adjust with more powdered sugar or champagne as needed.
- Once the cookies are completely cooled, drizzle the champagne glaze over the top of each cookie using a spoon or a piping bag for more control.
- Allow the glaze to set for about 10-15 minutes before serving. Enjoy your Champagne Glazed Chocolate Shortbread cookies with a glass of champagne for a truly indulgent treat!
Tips
- Use room temperature butter for the smoothest, creamiest cookie base
- Sift dry ingredients to prevent lumpy texture and ensure even mixing
- Don't overmix the dough - this can make shortbread tough instead of delicate
- Choose a champagne you'd actually enjoy drinking for the most authentic flavor
- Use a piping bag for a more professional-looking glaze drizzle
- Let cookies cool completely before glazing to prevent melting
- Store in an airtight container to maintain their delicate texture
- For extra elegance, consider using a sparkling wine like Prosecco as an alternative
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
