Warm up your taste buds with a delightful bowl of Sundried Tomato Gnocchi Soup! This comforting Italian dish combines the rich flavors of sun-dried tomatoes and fresh spinach with pillowy gnocchi, creating a hearty meal that’s perfect for any occasion. With just 30 minutes from prep to table, you can indulge in a bowl of this savory goodness that will leave your family begging for seconds. Ready to elevate your soup game? Let’s dive into this irresistible recipe that promises to be a new favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup sundried tomatoes, chopped
- 4 cups vegetable broth
- 1 package (16 oz) gnocchi
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the diced tomatoes with their juice and chopped sundried tomatoes. Stir to combine and let the mixture simmer for 2-3 minutes to allow the flavors to meld together.
- Add vegetable broth to the pot and bring the mixture to a gentle boil. Reduce heat to medium-low and let the soup simmer for about 5-6 minutes.
- Carefully add the gnocchi to the simmering soup. Cook for 3-4 minutes or until the gnocchi float to the surface, indicating they are fully cooked.
- Stir in fresh spinach and let it wilt into the soup for about 1 minute. The spinach should turn bright green and become tender.
- Season the soup with salt and pepper to taste. Adjust seasoning as needed.
- Ladle the hot soup into serving bowls and garnish with freshly grated Parmesan cheese on top.
- Serve immediately while hot, preferably with crusty bread on the side for dipping.
Tips
- Choose Quality Ingredients: Opt for high-quality sun-dried tomatoes and vegetable broth to enhance the depth of flavor in your soup. Fresh, organic ingredients can make a noticeable difference.
- Customize Your Greens: Feel free to swap out spinach for other greens like kale or Swiss chard, depending on your preference. Just make sure to adjust the cooking time accordingly.
- Perfectly Cooked Gnocchi: Keep an eye on the gnocchi while they cook. They are done when they float to the surface, which usually takes just a few minutes. Overcooking can make them mushy.
- Add Extra Flavor: For an extra kick, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to the soup for added depth.
- Serve with Style: Pair your soup with crusty bread or garlic bread for a complete meal. A drizzle of olive oil or a sprinkle of fresh herbs can elevate the presentation.
- Make it Ahead: This soup can be made ahead of time and stored in the refrigerator for a couple of days. Just reheat gently and add fresh spinach right before serving to maintain its vibrant color.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
