Imagine a dish that transports you straight to the sun-drenched shores of Greece with just one bite – our irresistible Chicken with Feta Spinach Sauce is about to become your new obsession! This mouthwatering recipe combines tender, perfectly seared chicken with a creamy, luxurious spinach and feta sauce that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your culinary skills and satisfy your deepest comfort food cravings.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 cups fresh spinach
- 1/2 cup feta cheese, crumbled
- 1/2 cup cream cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Place the seasoned chicken breasts into the hot skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Ensure the chicken is golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add minced garlic, sautéing for about 30 seconds until fragrant.
- Add fresh spinach to the skillet and cook until it wilts completely, approximately 2-3 minutes.
- Lower the heat and add cream cheese and crumbled feta, stirring continuously until the cheeses melt and create a smooth, creamy sauce.
- Return the cooked chicken to the skillet, spooning the feta spinach sauce over the top to coat evenly.
- Serve immediately, garnishing with additional crumbled feta if desired.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (74°C) for safe and juicy results.
- Pat Dry for Perfect Sear: Before cooking, thoroughly pat the chicken breasts dry with paper towels. This helps achieve a beautiful golden-brown crust.
- Don't Overcrowd the Pan: Cook chicken in batches if necessary to ensure each piece gets a proper sear without steaming.
- Cheese Melting Trick: Lower the heat when adding cream cheese and feta to prevent burning and achieve a smooth, creamy sauce.
- Fresh Spinach Matters: Use fresh spinach for the best flavor and texture – frozen spinach can make the sauce watery.
- Garnish for Extra Flavor: A sprinkle of extra feta or some fresh herbs like parsley can add a beautiful finishing touch to the dish.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes to retain its juices and ensure maximum tenderness.
Nutrition Facts
Calories: 425kcal
Carbohydrates: 1g
Protein: 50g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 145mg
