Imagine biting into a cookie so decadent, so incredibly soft, that it instantly transports you to a world of pure chocolate bliss! These Soft Nutella Chocolate Cookies are not just another dessert - they're a magical experience that combines the rich, creamy goodness of Nutella with melt-in-your-mouth chocolate chips. Whether you're a chocolate lover, a Nutella fanatic, or simply someone who appreciates an irresistible treat, these cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 12 cookies
Ingredients
- 1/2 cup Nutella
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and Nutella until smooth and well combined. Use an electric mixer on medium speed for about 2-3 minutes to ensure a light and fluffy texture.
- Add the egg and vanilla extract to the butter mixture. Beat until fully incorporated, scraping down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For best texture, store the cookies in an airtight container at room temperature for up to 5 days. The cookies will remain soft and chewy.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for the smoothest, most well-incorporated mixture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and soft.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Cool Completely: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Place a piece of bread in the airtight container to help maintain the cookies' soft texture.
- Chocolate Chip Variation: For extra indulgence, try using a mix of milk and dark chocolate chips.
- Chilling Option: If you have time, chill the dough for 30 minutes before baking for even more flavor development.
Nutrition Facts
Calories: 139kcal
Carbohydrates: 17g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
