Are you ready to elevate your fruit game to a whole new level? Dive into the vibrant world of our "Fruit Salad with Ginger Lime Mint Dressing," a refreshing fusion that bursts with flavor and color! In just 20 minutes, you can whip up a delightful dish that's not only a feast for the eyes but also a treat for your taste buds. Perfect for summer gatherings, picnics, or a healthy snack, this recipe combines juicy strawberries, blueberries, and tropical pineapple, all drizzled with a zesty ginger lime mint dressing. Trust us, once you try this, you’ll be craving it all season long!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Fusion
Serves: 6 servings
Ingredients
- 2 cups of strawberries, sliced
- 2 cups of blueberries
- 2 cups of pineapple, diced
- 2 cups of kiwi, sliced
- 1/4 cup of fresh mint, chopped
- 1 tablespoon of grated ginger
- Juice of 2 limes
- 1 tablespoon of honey (optional)
Instructions
- Begin by preparing all the fruit. Rinse the strawberries and blueberries under cold water. Pat them dry with a paper towel. For the strawberries, remove the green tops and slice them into thin pieces. For the kiwi, peel the skin off and slice them into rounds or half-moons, depending on your preference. For the pineapple, if using a whole pineapple, cut off the skin, remove the core, and dice the flesh into bite-sized pieces. If using canned pineapple, drain it well.
- In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, and sliced kiwi. Gently toss the fruits together to mix them evenly, being careful not to mash the softer fruits.
- Next, prepare the ginger lime mint dressing. In a small bowl, add the grated ginger, the juice of the two limes, and the chopped fresh mint. If you prefer a sweeter dressing, add the tablespoon of honey at this stage. Whisk the ingredients together until well combined. Taste the dressing and adjust the sweetness by adding more honey if desired.
- Drizzle the ginger lime mint dressing over the mixed fruit in the large bowl. Using a large spoon or spatula, gently toss the fruit salad to ensure all the pieces are evenly coated with the dressing.
- Once the fruit salad is well mixed, let it sit for about 5 minutes at room temperature. This allows the flavors to meld together and the fruit to absorb some of the dressing.
- Before serving, give the fruit salad a final gentle toss. Serve immediately in individual bowls or on a large platter. Garnish with additional mint leaves if desired for an extra touch of freshness.
- Enjoy your delicious and refreshing fruit salad with ginger lime mint dressing as a light dessert or a healthy snack!
Tips
- Choose Fresh Fruits: For the best flavor, opt for ripe, in-season fruits. They’ll be sweeter and juicier, making your salad even more delicious.
- Prep Ahead: You can prepare the fruits a few hours in advance. Just keep them in the refrigerator to maintain their freshness until you're ready to mix in the dressing.
- Customize Your Salad: Feel free to swap out fruits based on your preferences or what's in season. Mango, oranges, or even pomegranate seeds can add a delightful twist!
- Adjust the Dressing: If you like a stronger ginger flavor, add a bit more grated ginger to the dressing. Alternatively, for a creamier texture, consider adding a dollop of yogurt to the mix.
- Let It Marinate: Allow the fruit salad to sit for about 5-10 minutes after tossing it with the dressing. This helps the flavors meld together beautifully.
- Presentation Matters: Serve the salad in clear bowls or on a large platter for a stunning presentation. Garnish with extra mint leaves or lime wedges for an extra pop of color.
- Enjoy It Fresh: This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to a day.
Nutrition Facts
Calories: 94kcal
Carbohydrates: 24g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
