Prepare to tantalize your taste buds with the most refreshing and mouth-watering green mango salad that will transport you straight to the vibrant streets of the Philippines! Ensaladang Mangga is not just a salad – it's a culinary adventure that combines the perfect balance of sour, salty, and zesty flavors that will make your palate dance with excitement. Whether you're a food lover seeking a unique dish or someone looking to explore authentic Filipino cuisine, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 2 green mangoes, julienned
- 1 medium onion, thinly sliced
- 2 tomatoes, diced
- 1/4 cup fish sauce
- 1/4 cup vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water. Pat dry with clean kitchen towels.
- Using a sharp knife, carefully peel the green mangoes, removing the skin completely. Ensure mangoes are firm and unripe for the best crisp texture.
- Julienne the green mangoes by cutting them into thin, matchstick-like strips. To do this, first slice the mango lengthwise into thin planks, then cut those planks into thin strips.
- Thinly slice the onion into half-moon or rings, ensuring the slices are delicate and uniform.
- Dice the tomatoes into small, even cubes, removing the seeds if preferred for a less watery salad.
- In a separate mixing bowl, combine fish sauce and vinegar. Whisk together to create a tangy dressing.
- Add salt and freshly ground black pepper to the dressing, adjusting to taste. Mix well to ensure even seasoning.
- In a large salad bowl, combine the julienned green mangoes, sliced onions, and diced tomatoes.
- Pour the prepared fish sauce and vinegar dressing over the salad ingredients.
- Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
- Let the salad sit for 5 minutes to allow flavors to meld and ingredients to slightly marinate.
- Serve immediately at room temperature as a refreshing side dish or appetizer.
Tips
- Mango Selection is Key: Always choose firm, unripe green mangoes for the perfect crisp texture. The greener, the better! Look for mangoes that are hard and have a bright green color.
- Knife Skills Matter: When julienning the mangoes, use a sharp knife and make sure your cuts are uniform. Consistent, thin strips ensure even flavor distribution and a beautiful presentation.
- Dressing Technique: Whisk the fish sauce and vinegar thoroughly to create a well-balanced dressing. Taste and adjust the seasoning – the magic is in the perfect balance of sour and salty.
- Marination Magic: Let the salad sit for 5-10 minutes before serving. This allows the flavors to meld together and slightly soften the raw vegetables while maintaining their crunch.
- Serving Suggestions: For an extra flavor boost, consider adding some chopped chili peppers or a sprinkle of toasted garlic for additional depth and heat.
- Freshness is Crucial: Serve immediately after preparing to enjoy the maximum crispness and flavor of the ingredients.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 15g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
