Imagine waking up to the tantalizing aroma of baked eggs nestled among a vibrant medley of fresh spinach, earthy mushrooms, and crispy pancetta. This Italian-inspired dish is not just a breakfast; it's a culinary experience that transforms your morning routine into a gourmet affair! With just 35 minutes from prep to plate, you can serve up a delightful meal that will impress your family and friends. Whether you're looking for a hearty brunch option or a satisfying dinner, this recipe for Baked Eggs with Spinach, Mushrooms, and Pancetta is sure to be a crowd-pleaser. Get ready to dive into a dish that’s as delicious as it is easy to make!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large eggs
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup pancetta, diced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil to prevent sticking.
- In a medium skillet, heat a tablespoon of olive oil over medium heat. Add diced pancetta and cook until crispy and golden brown, approximately 3-4 minutes.
- Add sliced mushrooms to the skillet with pancetta and sauté until they release their moisture and become lightly golden, about 4-5 minutes. Season with a pinch of salt and pepper.
- Add fresh spinach to the skillet and cook until it wilts completely, stirring gently. Remove from heat and let the mixture cool slightly.
- Spread the pancetta, mushroom, and spinach mixture evenly across the bottom of the prepared baking dish.
- Carefully crack each egg directly onto the vegetable mixture, ensuring they are evenly spaced.
- Sprinkle grated Parmesan cheese over the eggs and around the dish. Season with additional salt and freshly ground black pepper.
- Place the baking dish in the preheated oven and bake for 12-15 minutes, or until egg whites are set but yolks remain slightly runny.
- Remove from oven and let rest for 2-3 minutes. The residual heat will continue cooking the eggs slightly.
- Serve immediately in the baking dish, garnishing with additional fresh cracked pepper if desired. Accompany with crusty bread or toast for a complete meal.
Tips
- Choose Fresh Ingredients: The quality of your eggs, spinach, and pancetta will significantly enhance the flavor of this dish. Opt for organic eggs and fresh, vibrant greens for the best results.
- Don’t Overcook the Eggs: Keep an eye on the eggs while they bake. You want the whites to be set and the yolks to remain slightly runny for that perfect creamy texture.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or cherry tomatoes to the mix for an extra burst of flavor and color.
- Use a Cast Iron Skillet: If you have one, use a cast iron skillet to cook the pancetta and vegetables. It can go straight from the stovetop to the oven, making cleanup a breeze.
- Serve with Crusty Bread: This dish pairs beautifully with crusty bread or toast, perfect for dipping into those luscious runny yolks.
- Make It Ahead: You can prepare the vegetable mixture in advance and store it in the fridge. Just add the eggs and bake when you're ready to serve!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
