Get ready to transform your summer gatherings with the most irresistible Summer Corn and Tomato Salsa that will have everyone begging for your secret recipe! This vibrant, fresh, and incredibly easy-to-make salsa is a burst of sunshine in every bite, combining the sweetness of corn, the juiciness of cherry tomatoes, and a zesty lime kick that will transport you straight to a Mexican beach fiesta. Whether you're hosting a backyard barbecue or looking for a quick and delicious appetizer, this salsa is about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups fresh corn, cooked and cut off the cob
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Start by preparing the fresh corn. If you haven't already cooked it, you can do so by boiling it for about 5-7 minutes until tender. Once cooked, let it cool slightly before cutting the kernels off the cob.
- In a large mixing bowl, combine the cooked corn kernels with the halved cherry tomatoes. Make sure to use ripe, fresh tomatoes for the best flavor.
- Add the finely chopped red onion to the bowl. If you prefer a milder onion flavor, you can soak the chopped onion in cold water for about 10 minutes before adding it to the salsa, then drain it well.
- Next, add the freshly chopped cilantro to the mixture. Be sure to wash and dry the cilantro thoroughly before chopping it to release its full flavor.
- Juice the lime over the salsa mixture, ensuring to catch any seeds. The lime juice will add a refreshing acidity that enhances the flavors of the salsa.
- Season the salsa with salt and pepper to taste. Start with a small amount, and adjust according to your preference.
- Gently toss all the ingredients together until well combined. Be careful not to mash the tomatoes; you want to keep the salsa chunky.
- Let the salsa sit for about 5 minutes before serving. This allows the flavors to meld together beautifully.
- Serve your Summer Corn and Tomato Salsa with tortilla chips, or use it as a topping for tacos, grilled chicken, or fish. Enjoy!
Tips
- Corn Selection: Use fresh, sweet corn for the best flavor. If possible, choose corn that's just been picked from the farm or local market.
- Tomato Technique: Select ripe, firm cherry tomatoes and cut them carefully to maintain their shape and prevent unnecessary juice loss.
- Onion Hack: To reduce the sharp bite of raw onion, soak chopped red onions in cold water for 10 minutes before adding them to the salsa.
- Cilantro Freshness: Wash and thoroughly dry cilantro to prevent wilting and ensure maximum flavor. Chop just before adding to the salsa.
- Lime Juice Tip: Roll the lime on the counter before juicing to help release more juice and ensure you get every last drop of citrusy goodness.
- Flavor Marination: Let the salsa sit for 5-10 minutes before serving to allow the flavors to blend and intensify.
- Serving Suggestions: This salsa is incredibly versatile - serve with tortilla chips, as a topping for grilled meats, or as a fresh side dish for your summer meals.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 27g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
