Get ready to tantalize your taste buds with a dish that combines the smoky sweetness of BBQ with the creamy zest of ranch – all wrapped up in a warm taco shell! Our Crockpot BBQ Ranch Chicken Tacos are not just a meal; they’re an experience that will have your family and friends begging for seconds. With just 10 minutes of prep time and a slow cooker doing all the heavy lifting, you’ll have a delicious dinner ready to go in just over six hours. Perfect for busy weeknights or a weekend gathering, these tacos are sure to become a staple in your recipe rotation. Don’t miss out on this mouthwatering fusion of flavors – read on to discover how to create this easy, crowd-pleasing dish!
Ingredients
- 2 lbs chicken breasts
- 1 packet ranch seasoning
- 1 cup BBQ sauce
- 8 taco shells
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Place the chicken breasts in the bottom of the crockpot, ensuring they are laid out in a single layer.
- Sprinkle the entire packet of ranch seasoning evenly over the chicken breasts, coating them completely.
- Pour the BBQ sauce over the chicken, making sure each piece is well-covered with the sauce.
- Cover the crockpot and set to low heat, cooking for 6 hours until the chicken is tender and easily shreds.
- Once cooking is complete, use two forks to shred the chicken directly in the crockpot, mixing it with the remaining sauce.
- Warm the taco shells in the oven at 350°F for 3-5 minutes to make them crisp and slightly golden.
- Fill each taco shell with the shredded BBQ ranch chicken, using a slotted spoon to drain excess sauce.
- Top each taco with shredded cheese, allowing it to slightly melt from the warm chicken.
- Garnish with fresh chopped cilantro and avocado slices.
- Serve immediately while the chicken is warm and the shells are crisp.
Tips
- Choose the Right Chicken: For the best texture, opt for boneless, skinless chicken breasts. They shred easily and soak up the flavors beautifully.
- Customize Your BBQ Sauce: Feel free to use your favorite BBQ sauce or even make your own! Different sauces can bring unique flavors to the dish.
- Add Extra Flavor: Consider adding sliced onions or bell peppers to the crockpot for added flavor and a pop of color in your tacos.
- Don’t Rush the Shredding: After cooking, let the chicken cool slightly before shredding. This will help you handle the meat more easily and prevent burns.
- Taco Shell Options: While crispy taco shells are a classic choice, you can also use soft tortillas or even lettuce wraps for a healthier option.
- Garnish Generously: Fresh cilantro and avocado not only enhance the flavor but also add a beautiful presentation. Don’t skimp on these toppings!
- Leftovers: If you have any leftover chicken, it makes a fantastic filling for sandwiches or salads, so don’t hesitate to make extra!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
