Imagine a dessert that combines the sweet, juicy essence of ripe peaches with the irresistible savory punch of cheddar cheese – a culinary masterpiece that breaks all the traditional dessert rules! This Cheddar Biscuit Peach Cobbler is not just a recipe; it's a mouthwatering experience that transforms ordinary ingredients into an extraordinary Southern delicacy that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups sliced peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine sliced peaches, 1/2 cup of sugar, and lemon juice. Gently toss the peaches until they are evenly coated. Let the mixture sit for 10-15 minutes to allow the peaches to release their natural juices.
- In another bowl, whisk together the all-purpose flour, remaining 1/2 cup sugar, baking powder, and salt until well combined.
- Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry ingredients.
- Gradually pour in the milk, stirring until a soft, slightly sticky biscuit dough forms. Be careful not to overmix.
- Spread the prepared peaches evenly in the greased baking dish, including any accumulated juices.
- Drop spoonfuls of the cheddar biscuit dough over the peaches, covering most of the fruit surface. The dough will spread during baking, so small gaps are acceptable.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 15-20 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent dessert.
Tips
- Choose Ripe Peaches: For the most intense flavor, select peaches that are fragrant and slightly soft to the touch. Fresh, in-season peaches will elevate your cobbler from good to phenomenal.
- Cold Butter is Key: Keep your butter ice-cold when cutting it into the flour mixture. This ensures flaky, tender biscuit topping with perfect texture.
- Don't Overmix the Dough: Stir the biscuit mixture just until it comes together. Overmixing can lead to tough, dense biscuits.
- Let It Rest: Allow the cobbler to cool for 15-20 minutes after baking. This helps the filling set and makes serving much easier.
- Optional Enhancements: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 8g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 45mg
