Prepare to embark on a culinary journey that will tantalize your taste buds and transform your dessert game forever! This Chocolate Mint Oreo Mousse is not just a dessert; it's a creamy, decadent experience that combines the irresistible crunch of Oreo cookies with the refreshing zing of mint and the rich depth of chocolate. Whether you're looking to impress dinner guests or treat yourself to a luxurious sweet escape, this recipe promises to be your new obsession. Get ready to discover a dessert so divine, it'll make your taste buds dance with pure joy!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package Oreo cookies
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- Mint leaves for garnish
Instructions
- Place the entire package of Oreo cookies into a food processor and pulse until they become fine, uniform crumbs. Reserve 2 tablespoons of crumbs for garnish.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. Allow to cool slightly.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks develop.
- Gently fold the melted chocolate and peppermint extract into the whipped cream mixture, being careful not to deflate the cream.
- Add the processed Oreo crumbs (except the reserved garnish) into the cream mixture and fold until evenly distributed.
- Carefully transfer the mousse into individual serving glasses or a large serving bowl, creating smooth layers.
- Refrigerate the mousse for at least 2 hours to allow it to set and develop a rich, creamy texture.
- Before serving, sprinkle the reserved Oreo crumbs on top and garnish with fresh mint leaves.
- Serve chilled and enjoy your decadent Chocolate Mint Oreo Mousse.
Tips
- Ensure your heavy cream is very cold before whipping - this helps create the perfect, fluffy texture.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- Fold ingredients gently to maintain the mousse's light and airy consistency.
- For an extra-smooth texture, use room temperature ingredients.
- Chill your serving glasses beforehand for a more elegant presentation.
- If you want a more intense mint flavor, you can add a few drops of green food coloring.
- The mousse can be prepared a day in advance, making it perfect for entertaining.
- For a more adult version, you can add a splash of crème de menthe or chocolate liqueur.
- Use fresh mint leaves for garnish to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 541kcal
Carbohydrates: 60g
Protein: 4g
Fat: 37g
Saturated Fat: 22g
Cholesterol: 75mg
