Imagine a dessert so simple yet so irresistibly delicious that it captures the essence of fall in just four ingredients. This Cranberry Pumpkin recipe is about to become your new seasonal obsession, promising a perfect blend of sweet, tangy, and warmly spiced flavors that will transport you to a cozy autumn afternoon. Whether you're a baking novice or a seasoned pro, this recipe guarantees a mouthwatering treat that will impress your family and friends with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup dried cranberries
- 1 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine the pumpkin puree and granulated sugar. Whisk thoroughly until the sugar is completely incorporated and the mixture becomes smooth and uniform.
- Add the ground cinnamon to the pumpkin-sugar mixture, stirring until the spice is evenly distributed throughout the mixture.
- Fold in the dried cranberries, gently mixing them into the pumpkin mixture to ensure they are well-distributed.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges start to slightly pull away from the sides of the dish and the top appears set.
- Remove from the oven and let the dish cool at room temperature for approximately 15 minutes before serving.
- Optional: Garnish with additional cranberries or a sprinkle of cinnamon before serving. Can be enjoyed warm or chilled.
Tips
- Use fresh, high-quality canned pumpkin puree for the best texture and flavor.
- Ensure your dried cranberries are plump and not overly dry for maximum juiciness.
- For extra richness, consider adding a light dusting of powdered sugar before serving.
- If you prefer a more intense cinnamon flavor, you can increase the amount to
- 5 teaspoons.
- Allow the dessert to cool completely for cleaner, more defined slices.
- Store in an airtight container in the refrigerator for up to 3-4 days.
- For a festive touch, serve with a dollop of whipped cream or vanilla ice cream.
- This recipe is versatile - try it as a dessert, breakfast treat, or even a unique holiday side dish!
Nutrition Facts
Calories: 98kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
